10 Delicious Oat Flour Cookie and Bar Recipes

1. Classic Oat Flour Chocolate Chip Cookies

These classic chocolate chip cookies made with oat flour are a crowd-pleaser. The nutty flavor of oat flour pairs perfectly with the rich chocolate chips, creating a delightful treat.

• Ingredients:
  • 1 cup oat flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup coconut oil, melted
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips
• Instructions:
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix oat flour, baking soda, and salt.
  3. In another bowl, whisk together coconut oil, brown sugar, granulated sugar, and vanilla extract until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chocolate chips.
  6. Drop spoonfuls of dough onto the prepared baking sheet and flatten slightly.
  7. Bake for 10-12 minutes until the edges are golden brown.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

2. Oat Flour Peanut Butter Bars

These oat flour peanut butter bars are not only easy to make but also packed with protein. They are perfect for a post-workout snack or a sweet treat anytime!

• Ingredients:
  • 1 cup oat flour
  • 1 cup natural peanut butter
  • 1/2 cup honey or maple syrup
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)
• Instructions:
  1. In a bowl, mix oat flour and salt.
  2. In another bowl, combine peanut butter and honey (or maple syrup) until smooth.
  3. Add the dry ingredients to the wet ingredients and mix until well combined.
  4. If desired, fold in chocolate chips.
  5. Press the mixture into a greased 8×8-inch pan.
  6. Refrigerate for at least 1 hour before cutting into bars.

3. Chewy Oat Flour Oatmeal Raisin Cookies

Oatmeal raisin cookies are a classic favorite. These oat flour versions are chewy, satisfying, and delicious, perfect for any occasion.

• Ingredients:
  • 1 cup oat flour
  • 1 cup rolled oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup coconut oil, melted
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup raisins
• Instructions:
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine oat flour, rolled oats, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together melted coconut oil, brown sugar, granulated sugar, and vanilla extract.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the raisins.
  5. Scoop tablespoonfuls of dough onto the prepared baking sheet.
  6. Bake for 10-12 minutes, until the edges are golden brown.
  7. Allow to cool before serving.

4. Oat Flour Lemon Bars

Bright and tangy, these oat flour lemon bars are a refreshing dessert that’s sure to impress. They have a perfect balance of sweetness and tartness!

• Ingredients:
  • 1 cup oat flour
  • 1/2 cup butter, melted
  • 1/4 cup powdered sugar
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
  2. In a bowl, combine oat flour, melted butter, powdered sugar, and salt until crumbly.
  3. Press the mixture into the bottom of the prepared baking dish to form a crust.
  4. Bake for 15-20 minutes until lightly golden.
  5. In another bowl, whisk together granulated sugar, eggs, lemon juice, and lemon zest.
  6. Pour the lemon mixture over the baked crust and return to the oven for an additional 20-25 minutes.
  7. Let cool completely before slicing into squares.

5. Oat Flour Blondies

These oat flour blondies are a delicious alternative to traditional brownies. With a chewy texture and sweet butterscotch flavor, they are sure to satisfy any sweet tooth!

• Ingredients:
  • 1 cup oat flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup white chocolate chips (optional)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
  2. In a bowl, whisk together oat flour, baking powder, and salt.
  3. In a separate bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
  4. Add eggs and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients and stir until just combined. Fold in white chocolate chips if using.
  6. Pour the batter into the prepared baking dish and spread evenly.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool before cutting into squares.

6. Oat Flour Ginger Snap Cookies

If you love spicy cookies, these oat flour ginger snaps are a must-try. They are perfectly spiced and provide a delightful crunch!

• Ingredients:
  • 1 cup oat flour
  • 1/2 cup brown sugar
  • 1/4 cup molasses
  • 1/2 cup coconut oil, melted
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves
• Instructions:
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix oat flour, brown sugar, ginger, cinnamon, baking soda, salt, and cloves.
  3. In another bowl, combine melted coconut oil and molasses until smooth.
  4. Add the wet ingredients to the dry ingredients and mix until combined.
  5. Roll dough into small balls and place them on the prepared baking sheet, flattening each slightly.
  6. Bake for 10-12 minutes until the edges are set.
  7. Allow to cool before enjoying.

7. Oat Flour Apple Cinnamon Bars

These apple cinnamon bars are a delicious way to enjoy the flavors of fall at any time of year. They are moist, sweet, and packed with flavor!

• Ingredients:
  • 1 cup oat flour
  • 1/2 cup rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup applesauce
  • 1/4 cup honey or maple syrup
  • 1 cup diced apples
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
  2. In a bowl, combine oat flour, rolled oats, baking powder, cinnamon, and salt.
  3. In another bowl, mix applesauce and honey (or maple syrup) until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until combined. Fold in diced apples.
  5. Spread the mixture evenly in the prepared baking dish.
  6. Bake for 25-30 minutes until set and golden brown on top.
  7. Let cool before cutting into bars.

8. Oat Flour Nut Butter Cookies

These nut butter cookies are a simple and satisfying treat that can be made with your favorite nut butter. They are gluten-free and packed with flavor!

• Ingredients:
  • 1 cup oat flour
  • 1 cup nut butter (peanut, almond, etc.)
  • 1/2 cup honey or maple syrup
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
• Instructions:
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine oat flour, baking soda, and salt.
  3. In another bowl, mix nut butter and honey (or maple syrup) until smooth.
  4. Add the dry ingredients to the wet ingredients and mix until well combined.
  5. Drop spoonfuls of dough onto the prepared baking sheet and flatten slightly.
  6. Bake for 8-10 minutes until golden around the edges.
  7. Allow to cool before enjoying.

9. Oat Flour Chocolate Coconut Protein Bars

These protein bars are a great way to fuel your day. The combination of chocolate and coconut provides a delicious flavor while keeping you energized!

• Ingredients:
  • 1 cup oat flour
  • 1/2 cup chocolate protein powder
  • 1/4 cup shredded coconut
  • 1/2 cup almond milk
  • 1/4 cup honey or maple syrup
  • 1/4 cup almond butter
• Instructions:
  1. In a bowl, combine oat flour, chocolate protein powder, and shredded coconut.
  2. In another bowl, mix almond milk, honey (or maple syrup), and almond butter until smooth.
  3. Add the wet ingredients to the dry ingredients and mix until well combined.
  4. Press the mixture into a greased 8×8-inch baking dish.
  5. Refrigerate for at least 1 hour before cutting into bars.

10. Oat Flour Berry Crumble Bars

These berry crumble bars are a delightful treat, bursting with fruity flavors. They are perfect for summer picnics or as a sweet snack!

• Ingredients:
  • 1 cup oat flour
  • 1/2 cup rolled oats
  • 1/2 cup coconut oil, melted
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 2 cups mixed berries (fresh or frozen)
  • 1 tablespoon cornstarch
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, combine oat flour and rolled oats.
  3. Add melted coconut oil, honey (or maple syrup), and vanilla extract, mixing until crumbly.
  4. Press half of the mixture into the bottom of the baking dish to form a crust.
  5. In another bowl, toss the mixed berries with cornstarch and spread over the crust.
  6. Sprinkle the remaining oat mixture over the top of the berries.
  7. Bake for 25-30 minutes until golden brown and bubbly.
  8. Allow to cool before slicing into bars.