“`html
16. Creamy Southern Grits
Grits are a staple in the South, and this creamy version is perfect for serving at gatherings. Made with milk, butter, and a touch of cheese, these grits can be served as a side dish or a base for shrimp and grits.
- 1 cup grits
- 4 cups water
- 1 cup milk
- 4 tablespoons butter
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Cook the grits in boiling water until thickened. Stir in milk, butter, and cheese until melted and smooth. Season with salt and pepper before serving.
17. Southern-Style Potato Salad
This potato salad is a classic Southern side that complements any meal. With a creamy dressing and a hint of sweetness, it’s sure to be a hit at your gathering.
- 3 pounds potatoes, peeled and cubed
- 1 cup mayonnaise
- 2 tablespoons mustard
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 2 tablespoons sugar
- Salt and pepper to taste
Boil potatoes until tender, then drain and cool. Mix together mayonnaise, mustard, celery, onion, sugar, salt, and pepper in a bowl. Combine with potatoes and refrigerate until ready to serve.
18. Southern Cornbread
Nothing says Southern comfort like a slice of cornbread. This recipe yields a moist and fluffy bread that pairs perfectly with soups and stews.
- 1 cup cornmeal
- 1 cup flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 eggs
- 1/4 cup melted butter
Preheat the oven to 400°F (200°C). In a bowl, mix cornmeal, flour, baking powder, and salt. In another bowl, whisk buttermilk, eggs, and melted butter. Combine the wet and dry ingredients and pour into a greased baking dish. Bake for 20-25 minutes until golden brown.
19. Sweet Tea
This iconic Southern drink is a must for any gathering. It’s sweet, refreshing, and pairs well with any meal.
- 4 cups water
- 4 tea bags
- 1 cup sugar
- 1 tablespoon baking soda (optional)
- Ice
- Fresh lemon slices for garnish
Boil the water and steep the tea bags for about 10 minutes. Remove the tea bags and stir in sugar until dissolved. If desired, add baking soda for a smoother taste. Let cool, then serve over ice with lemon slices.
20. Deviled Eggs
Deviled eggs are a crowd-pleaser and a staple at Southern gatherings. They are easy to make and can be customized with various toppings.
- 12 large eggs
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- Salt and pepper to taste
- Paprika for garnish
Boil the eggs until hard-cooked, then cool and peel. Cut in half and scoop out the yolks into a bowl. Mix yolks with mayonnaise, mustard, salt, and pepper. Fill the egg whites with the mixture and sprinkle with paprika before serving.
21. Southern Coleslaw
This tangy and crunchy coleslaw is the perfect side dish for fried chicken and barbecue. It adds a refreshing crunch to any meal.
- 1 small head of cabbage, shredded
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
In a large bowl, combine cabbage and carrots. In another bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper. Pour the dressing over the cabbage mixture and toss to combine. Refrigerate until ready to serve.
22. Hush Puppies
These deep-fried cornmeal balls are a delightful addition to any Southern feast. Crispy on the outside and soft on the inside, they are perfect for dipping in sauces.
- 1 cup cornmeal
- 1/2 cup flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup chopped onion
- 1 cup buttermilk
- Oil for frying
In a bowl, mix cornmeal, flour, baking powder, and salt. Stir in onion and buttermilk until combined. Heat oil in a deep-fryer or heavy pot. Drop spoonfuls of batter into the hot oil and fry until golden brown. Drain on paper towels before serving.
23. Southern Fried Chicken
This classic dish is a showstopper at any gathering. The crispy, seasoned skin and juicy meat make it a favorite among guests.
- 1 whole chicken, cut into pieces
- 2 cups buttermilk
- 2 cups flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Marinate chicken pieces in buttermilk overnight. In a separate bowl, mix flour, paprika, garlic powder, salt, and pepper. Dredge chicken pieces in the flour mixture and fry in hot oil until golden brown and cooked through. Drain on paper towels before serving.
24. Shrimp and Grits
This dish is a Southern classic that brings the flavors of the coast to your table. Creamy grits topped with savory shrimp and a flavorful sauce create a comforting meal.
- 1 pound shrimp, peeled and deveined
- 1 cup grits
- 4 cups water
- 4 tablespoons butter
- 1/2 cup chopped bacon
- 1/2 cup chopped green onions
- Salt and pepper to taste
Cook grits in boiling water until thickened. In a skillet, cook bacon until crispy, then add shrimp and cook until pink. Stir in butter and green onions. Serve shrimp mixture over a bed of creamy grits.
25. Classic Biscuits
Fluffy and buttery biscuits are a must-have for any Southern gathering. They can be served with gravy, honey, or butter.
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk
Preheat the oven to 425°F (220°C). In a bowl, mix flour, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in milk until just combined. Drop spoonfuls of dough onto a baking sheet and bake for 12-15 minutes until golden brown.
26. Pecan Pie
This rich and sweet dessert is a Southern favorite. The buttery crust and gooey pecan filling make it the perfect ending to any meal.
- 1 pie crust
- 1 cup corn syrup
- 1 cup sugar
- 1/2 cup melted butter
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Preheat the oven to 350°F (175°C). In a bowl, mix corn syrup, sugar, melted butter, eggs, and vanilla until well combined. Stir in pecans. Pour filling into the pie crust and bake for 60-70 minutes until set. Allow to cool before slicing.
27. Peach Cobbler
This comforting dessert is a summertime favorite in the South. With sweet peaches and a buttery topping, it’s perfect served warm with vanilla ice cream.
- 4 cups sliced peaches
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 cup flour
- 1 cup milk
- 1/2 cup melted butter
- 1 tablespoon baking powder
Preheat the oven to 350°F (175°C). In a bowl, mix peaches, sugar, and lemon juice. In another bowl, combine flour, milk, melted butter, and baking powder. Pour batter into a greased baking dish, then spoon peaches over the top. Bake for 40-45 minutes until golden brown.
28. Chicken and Dumplings
This hearty dish is a comforting classic, combining tender chicken with fluffy dumplings in a savory broth.
- 1 whole chicken
- 4 cups chicken broth
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup butter
Boil the chicken in chicken broth until tender, then shred the meat. In a bowl, mix flour, baking powder, and salt. Stir in milk and melted butter to form a dough. Drop spoonfuls of dough into the boiling broth and cook for 15-20 minutes until dumplings are fluffy. Add shredded chicken back into the pot before serving.
29. Red Velvet Cake
This iconic Southern dessert is known for its striking color and rich flavor. Topped with cream cheese frosting, it’s perfect for celebrations.
- 2 cups flour
- 1 1/2 cups sugar
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 eggs
- 2 tablespoons cocoa powder
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon vinegar
- For frosting: 8 oz cream cheese, 1/2 cup butter, 4 cups powdered sugar, 1 teaspoon vanilla
Preheat the oven to 350°F (175°C). In a bowl, mix flour, sugar, oil, buttermilk, eggs, cocoa powder, food coloring, and vanilla until smooth. Stir in baking soda and vinegar. Pour into greased cake pans and bake for 25-30 minutes. For frosting, beat cream cheese, butter, powdered sugar, and vanilla until smooth. Frost cooled cakes.
30. Banana Pudding
This beloved dessert is a Southern staple, layered with creamy pudding, vanilla wafers, and ripe bananas. It’s a crowd favorite for a reason!
- 1 box vanilla wafers
- 4 bananas, sliced
- 1 cup sugar
- 1/3 cup flour
- 1/4 teaspoon salt
- 4 cups milk
- 4 egg yolks
- 1 teaspoon vanilla extract
- Whipped cream for topping
In a saucepan, whisk together sugar, flour, and salt. Gradually add milk and cook over medium heat until thickened. Stir in egg yolks and vanilla, then remove from heat. In a dish, layer wafers, bananas, and pudding. Repeat layers and top with whipped cream before serving.
Conclusion
These 30 classic Pass Plate Southern recipes will surely impress your guests and create a warm, inviting atmosphere at your gatherings. From savory dishes to delectable desserts, each recipe brings a taste of Southern hospitality straight to your table. Whether you’re hosting a family reunion, a backyard barbecue, or a cozy dinner with friends, these recipes will help you create memorable moments filled with delicious food and good company.
“`