These 6-ingredient apple pie oat cookies are a simple and delicious treat that combines the flavors of apple pie with the wholesome goodness of oats. Perfect for a quick snack or dessert, these cookies are easy to make and require minimal ingredients.
With a delightful blend of oats, apples, and warm spices, this recipe is perfect for those looking for a healthier cookie option without sacrificing flavor.
Quick and Easy Apple Pie Oat Cookies
These delightful cookies combine the comforting flavors of apple pie with the wholesome goodness of oats.
With just six ingredients, they are a breeze to prepare, making them perfect for a quick snack or a sweet treat after dinner.
The chewy texture, paired with the sweetness of apples and a hint of cinnamon, creates a satisfying experience that will remind you of your favorite fall dessert.
Ingredients That Shine
The simplicity of this recipe is one of its greatest strengths.
Using rolled oats as the base, the cookies are not only delicious but also provide a nutritious option for those looking to indulge without guilt.
Complemented by diced apples, almond or peanut butter, and a drizzle of honey or maple syrup, each bite is packed with flavor.
A sprinkle of cinnamon adds warmth, making these cookies a perfect choice for any occasion.
Preparation Made Simple
Getting started is straightforward.
Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
This ensures that your cookies bake evenly and don’t stick to the pan.
In a large bowl, combine the rolled oats, diced apples, almond butter, honey, cinnamon, and vanilla extract.
Mix until everything is well incorporated, creating a sticky dough that holds together nicely.
Shaping Your Cookies
Once your dough is ready, it’s time to shape the cookies.
Using a spoon or your hands, scoop out portions of the mixture and form them into cookie shapes on the prepared baking sheet.
Make sure to leave enough space between each cookie, as they will spread slightly during baking.
This process is not only fun but allows for creativity in shaping.
Feel free to make them larger or smaller, depending on your preference!
Baking to Perfection
With your cookies shaped and ready, pop them into the oven.
Bake for 12-15 minutes, or until the edges turn a lovely golden brown.
The aroma that fills your kitchen will be irresistible!
After baking, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
This step is crucial for achieving the perfect texture, allowing them to firm up just right.
Serving Suggestions
These apple pie oat cookies are delightful on their own, but you can elevate the experience by serving them with a small bowl of diced apples and a sprinkle of cinnamon on the side.
This not only enhances the presentation but also adds an extra layer of flavor.
Whether enjoyed with a cup of tea or as a quick snack on the go, these cookies are sure to please.
Their wholesome ingredients make them a guilt-free treat that everyone can enjoy!
Quick and Easy Apple Pie Oat Cookies
These cookies are made with rolled oats, diced apples, and a touch of cinnamon, resulting in a chewy texture and a taste reminiscent of classic apple pie. The recipe takes about 25 minutes from start to finish and yields approximately 12 cookies.
Ingredients
- 2 cups rolled oats
- 1 cup diced apples (peeled and cored)
- 1/2 cup almond butter or peanut butter
- 1/4 cup honey or maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the rolled oats, diced apples, almond butter, honey, cinnamon, and vanilla extract. Stir until well combined.
- Form Cookies: Using a spoon or your hands, scoop out portions of the mixture and form them into cookie shapes on the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 12 cookies
- Calories: 120kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 18g
