This bacon and cheese quiche is a savory dish perfect for brunch or a light dinner. With a flaky crust filled with eggs, crispy bacon, and melted cheese, it offers a satisfying meal that can be enjoyed warm or at room temperature.
The recipe is simple and allows for customization with additional vegetables or different types of cheese to suit your taste.
Quiche: A Savory Delight
Quiche is a classic dish that brings comfort and satisfaction to any meal. Its versatility allows it to shine at brunch, lunch, or even a light dinner. The combination of a flaky crust with a creamy filling creates a delightful texture that pleases the palate.
This bacon and cheese quiche stands out with its rich flavors and appealing presentation. The golden-brown top, complemented by crispy bacon and melted cheese, makes it a visually enticing dish. Each slice reveals the creamy interior, inviting you to take a bite.
Ingredients That Shine
The beauty of this quiche lies in its simple yet flavorful ingredients. A pre-made pie crust serves as the foundation, providing a buttery and flaky base. The filling consists of large eggs and heavy cream, which create a rich custard-like texture.
Crispy bacon adds a savory depth, while the choice of cheese—be it cheddar, Swiss, or another favorite—enhances the overall flavor profile. Fresh herbs sprinkled on top not only add a pop of color but also a hint of freshness that elevates the dish.
Preparation Made Easy
Preparing this quiche is a straightforward process that doesn’t require extensive culinary skills. Start by preheating your oven and preparing the crust. A quick pre-bake ensures that the crust remains crisp, preventing it from becoming soggy once the filling is added.
Mixing the filling is as simple as whisking together the eggs, cream, and seasonings. Stir in the bacon and cheese, and pour the mixture into the prepared crust. A short baking time allows the quiche to set perfectly, resulting in a dish that is both satisfying and delicious.
Serving Suggestions
This quiche can be enjoyed warm or at room temperature, making it a great option for gatherings or meal prep. Serve it alongside a fresh salad for a complete meal, or pair it with a light soup for a cozy dinner.
For an added touch, garnish with fresh herbs just before serving. This not only enhances the visual appeal but also adds a burst of flavor that complements the richness of the quiche.
Nutrition and Serving Size
This bacon and cheese quiche serves six, making it an ideal dish for sharing. Each slice contains approximately 320 calories, with a good balance of protein and fat. It’s a hearty option that satisfies without overwhelming the senses.
With its comforting flavors and satisfying texture, this quiche is sure to become a favorite in your recipe collection. Whether for a special occasion or a casual meal, it delivers on taste and presentation.
Customizing Your Quiche
One of the best aspects of quiche is its adaptability. Feel free to experiment with different vegetables, such as spinach, mushrooms, or bell peppers, to create your own unique version. You can also swap out the bacon for ham or sausage, or try different cheese combinations to suit your taste.
This flexibility allows you to make the quiche your own, ensuring that it can be enjoyed time and time again without becoming repetitive. Each variation brings new flavors and experiences to the table.
Easy Bacon and Cheese Quiche Recipe
This quiche features a buttery crust filled with a rich egg mixture, crispy bacon, and your choice of cheese. It takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pre-made pie crust
- 6 large eggs
- 1 cup heavy cream or milk
- 1 cup cooked bacon, chopped
- 1 cup shredded cheese (cheddar, Swiss, or your choice)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- Chopped fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust in a 9-inch pie dish and prick the bottom with a fork. Pre-bake the crust for 10 minutes, then remove from the oven.
- Mix the Filling: In a large bowl, whisk together the eggs, cream, salt, pepper, and garlic powder until well combined. Stir in the chopped bacon and shredded cheese.
- Fill the Crust: Pour the egg mixture into the pre-baked pie crust, spreading it evenly.
- Bake: Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with fresh herbs if desired and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 slices
- Calories: 320kcal
- Fat: 25g
- Protein: 12g
- Carbohydrates: 10g
