This bacon and cheese quiche is a savory dish perfect for brunch or a light dinner. With a flaky crust filled with eggs, crispy bacon, and melted cheese, it offers a delightful combination of flavors.
The recipe is simple and can be customized with vegetables or different types of cheese to suit your taste.
Quiche Overview
A bacon and cheese quiche is a delightful dish that brings together a flaky crust and a rich, creamy filling.
The combination of crispy bacon and melted cheese creates a savory experience that is perfect for brunch or a light dinner.
This dish can easily be customized with various ingredients, allowing for personal touches that suit individual tastes.
Preparing the Crust
The foundation of a great quiche lies in its crust.
Using a pre-made pie crust simplifies the process, making it accessible for anyone looking to whip up this dish quickly.
Before adding the filling, it’s essential to pre-bake the crust for about 10 minutes. This step helps to set the crust and prevents it from becoming soggy once the filling is added.
Creating the Filling
The filling is where the magic happens.
A mixture of eggs and cream forms the base, providing a rich texture that complements the crispy bacon and your choice of cheese.
Seasoning with salt, pepper, and a hint of nutmeg can elevate the flavors, while optional ingredients like finely chopped onions can add an extra layer of taste.
Baking the Quiche
Baking the quiche is a straightforward process.
Once the filling is poured into the pre-baked crust, it should be placed in a preheated oven.
The quiche typically takes about 35-40 minutes to bake, during which it transforms into a golden-brown delight. The key is to ensure it is set and lightly browned on top before removing it from the oven.
Serving Suggestions
Once baked, allow the quiche to cool slightly before slicing it into wedges.
Garnishing with fresh herbs adds a pop of color and freshness, enhancing the overall presentation.
Pairing the quiche with a light side salad creates a balanced meal that is both satisfying and visually appealing.
Nutrition and Enjoyment
This quiche serves six and offers a hearty portion of flavor without overwhelming the palate.
With approximately 320 calories per slice, it provides a good balance of protein and fats, making it a fulfilling choice for any meal.
Enjoying this dish warm or at room temperature allows for flexibility, making it a great option for gatherings or casual dining.
Easy Bacon and Cheese Quiche Recipe
This quiche features a buttery crust filled with a rich egg mixture, crispy bacon, and your choice of cheese. It takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pre-made pie crust (9-inch)
- 6 large eggs
- 1 cup heavy cream or milk
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheese (cheddar, Swiss, or your choice)
- 1/2 cup onion, finely chopped (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust in a 9-inch pie dish and prick the bottom with a fork. Pre-bake for 10 minutes to set the crust slightly.
- Mix the Filling: In a large bowl, whisk together the eggs, cream, salt, pepper, and nutmeg. Stir in the crumbled bacon, cheese, and onion if using.
- Fill the Crust: Pour the egg mixture into the pre-baked pie crust, spreading it evenly.
- Bake the Quiche: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with fresh herbs if desired and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 slices
- Calories: 320kcal
- Fat: 24g
- Protein: 12g
- Carbohydrates: 18g