If you’re a bacon lover, this recipe is about to make your culinary dreams come true. The Bacon-Wrapped Bacon Explosion is the ultimate indulgence for anyone who believes that bacon can elevate any dish. This hearty creation is perfect for gatherings or just a cozy night in when you want to treat yourself to something extraordinary.
Imagine the rich, smoky flavor of crispy bacon complementing the savory ground meat, all wrapped up in a warm, meaty hug. This dish isn’t just a meal; it’s an experience that will leave your taste buds dancing with joy.
What Makes the Bacon Explosion Irresistible
The Bacon-Wrapped Bacon Explosion is not just a dish; it’s a celebration of flavors and textures. The combination of crispy bacon and savory ground pork creates a delightful contrast that tantalizes the palate.
Each bite delivers a satisfying crunch followed by a burst of rich, smoky goodness. The layers of meat are enveloped in a warm wrap of bacon, ensuring that every mouthful is both hearty and indulgent.
Preparation: Crafting the Perfect Bacon Weave
Creating the bacon weave is an essential step in this recipe. Start by laying out your bacon strips in a grid pattern, overlapping them slightly. This technique not only adds visual appeal but also ensures that the bacon cooks evenly, giving a consistent flavor throughout the dish.
Once the weave is complete, it sets the foundation for wrapping the seasoned ground meat mixture, making it a crucial aspect of the preparation process. The careful arrangement of bacon plays a significant role in the overall success and presentation of this dish.
Layering Flavors: The Meat Mixture
The combination of ground pork sausage and flavorful spices is what elevates the Bacon Explosion. By mixing in BBQ sauce, brown sugar, and spices like garlic and smoked paprika, you enhance the richness of the meat.
This mixture acts as a delicious filling that pairs beautifully with the bacon wrap. Each ingredient contributes to the whole, creating a savory experience that is both satisfying and memorable.
Cooking to Perfection
Cooking the Bacon Explosion requires patience, but the reward is worth it. Preheating your grill to medium heat ensures that the bacon crisps up nicely while the meat cooks through. Regularly turning the log while it cooks helps achieve a uniformly cooked exterior.
Monitoring the internal temperature is crucial. You’ll want to reach 160°F to ensure the meat is fully cooked, allowing the flavors to meld perfectly. The smell that wafts from the grill during this time is an aromatic reminder of the deliciousness to come.
Presentation: Making It Eye-Catching
After cooking, allow the Bacon Explosion to rest briefly before slicing. This step is important, as it helps retain the juices within the meat. When presenting the dish, a rustic wooden platter adds a charming touch.
Garnishing with fresh herbs not only enhances the visual appeal but also adds a hint of freshness to the rich flavors of the dish. Pairing it with a small bowl of BBQ sauce for dipping ensures that every slice can be enjoyed with an extra burst of flavor.
Serving Suggestions
Serving the Bacon Explosion is an experience in itself. This dish is perfect for gatherings, game days, or any occasion where hearty food is appreciated. Slicing it into generous pieces allows everyone to enjoy the layers of savory goodness.
Pair it with coleslaw or a side of pickles to provide a refreshing contrast to the rich meats. The combination of flavors and textures will undoubtedly impress guests and leave them craving more.
Ultimate Bacon-Wrapped Bacon Explosion
This over-the-top dish combines layers of crispy bacon, seasoned ground meat, and a delightful barbecue sauce. It’s a savory explosion of flavors, perfectly balancing the salty and smoky notes of bacon with the richness of the meat. Each bite is a mouthwatering treat that any bacon enthusiast will adore.
Ingredients
- 2 pounds of ground pork sausage
- 1 pound of bacon (plus extra for wrapping)
- 1/2 cup of BBQ sauce
- 1/4 cup of brown sugar
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of salt
- Aluminum foil for shaping
Instructions
- Prepare the Bacon Weave: Lay out strips of bacon in a grid format, overlapping them slightly to create a weave.
- Mix the Ground Meat: In a bowl, combine the ground pork sausage, BBQ sauce, brown sugar, garlic powder, onion powder, smoked paprika, black pepper, and salt.
- Assemble the Explosion: Spread the meat mixture over the bacon weave evenly. Roll the bacon weave around the meat mixture, forming a log shape and securing the ends.
- Wrap in Bacon: Wrap additional bacon strips around the entire log, securing with toothpicks if necessary.
- Cook: Preheat your grill to medium heat. Place the bacon explosion on the grill and cook for 1 to 1.5 hours, turning occasionally, until the internal temperature reaches 160°F.
- Chill and Serve: Allow to rest for a few minutes before slicing. Serve hot, drizzled with extra BBQ sauce if desired.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 2 hours
- Servings: 8 slices
- Calories: 450kcal
- Fat: 35g
- Protein: 25g
- Carbohydrates: 5g
