Looking for a simple yet impressive dish to make for your next barbecue? This bacon-wrapped stuffed chicken is the answer. With just two ingredients for the stuffing, you’ll have a flavor-packed meal that everyone will love. It’s perfect for gatherings, family dinners, or a casual weekend cookout.
Imagine biting into juicy, tender chicken filled with creamy goodness, all wrapped up in crispy bacon. This dish not only looks fantastic on the grill but also delivers a delightful combination of textures and tastes that will have your guests asking for seconds.
Captivating Outdoor Barbecue Setting
Picture yourself in a vibrant outdoor environment, where the aroma of grilling meats fills the air.
Brightly colored vegetables lie ready beside a sizzling barbecue grill, while fresh herbs enhance the overall appeal.
This scene sets the perfect backdrop for a memorable meal with family and friends.
Tempting Chicken Preparation
The star of this outdoor feast is the chicken, prepared with care and precision.
Boneless, skinless chicken breasts serve as the foundation for this dish, offering a juicy canvas for the creamy filling.
Butterflying the chicken allows for ample space to introduce flavors, making each bite a delightful experience.
Flavorful Stuffing Choices
Choosing the right filling elevates the chicken to new heights.
Options such as cream cheese or feta cheese provide a rich, creamy texture that pairs beautifully with the crispy bacon.
Adding herbs or spices offers an opportunity to personalize the flavor, enhancing the overall taste profile.
Bacon’s Crunchy Embrace
Wrapping the stuffed chicken in bacon brings both flavor and texture to the dish.
The salty, smoky notes of crispy bacon complement the tender chicken and creamy filling perfectly.
Each bite promises a satisfying crunch, making this dish irresistible at any gathering.
Grilling to Perfection
Grilling transforms the ingredients, creating a dish that is both visually stunning and delicious.
Cooking the chicken on medium-high heat ensures that it remains juicy while the bacon becomes crispy.
Monitoring the internal temperature guarantees a safe and delectable result, providing peace of mind for the cook.
Serving and Enjoying the Dish
After grilling, allowing the chicken to rest before slicing enhances its juiciness.
Serving it hot, garnished with fresh herbs or colorful vegetables, adds an enticing visual element.
This dish not only satisfies the palate but also becomes the centerpiece of any outdoor gathering.
Easy Bacon-Wrapped Stuffed Chicken Recipe
This easy BBQ dish features chicken breasts stuffed with a creamy filling and wrapped in salty, crispy bacon. It’s savory, satisfying, and sure to be a hit with family and friends.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cream cheese or feta cheese
- 8 slices of bacon
- Salt and pepper to taste
- Optional: herbs or spices for added flavor
Instructions
- Preheat Grill: Heat your grill to medium-high heat.
- Prepare Chicken: Butterfly the chicken breasts by slicing them horizontally, being careful not to cut all the way through. Season with salt and pepper.
- Stuff Chicken: Spread the cream cheese or feta cheese inside each chicken breast. If desired, sprinkle in herbs or spices for extra flavor.
- Wrap in Bacon: Take 2 slices of bacon and wrap them around each stuffed chicken breast, securing with toothpicks if necessary.
- Grill: Place the wrapped chicken on the grill. Cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the bacon is crispy.
- Rest and Serve: Remove from the grill, let rest for a few minutes, then slice and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Servings: 4 servings
- Calories: 400kcal
- Fat: 28g
- Protein: 30g
- Carbohydrates: 2g
