This baked chicken drumsticks with rice recipe is a simple and satisfying meal perfect for any day of the week. The chicken is seasoned and baked to perfection, while the rice absorbs all the delicious flavors from the drumsticks.
The recipe is easy to follow and requires minimal preparation, making it ideal for busy weeknights or family gatherings.
Preparation of Baked Chicken Drumsticks
To create a delightful plate of baked chicken drumsticks, start by gathering your ingredients. The key components include chicken drumsticks, long-grain rice, and a flavorful blend of spices.
Begin by preheating your oven to 400°F (200°C). This step is essential for achieving that perfect golden brown and crispy skin on the chicken. While the oven heats, prepare the chicken by mixing olive oil, paprika, thyme, salt, and pepper in a bowl. Toss the drumsticks in this mixture, ensuring they are evenly coated.
Cooking the Aromatics
Next, focus on the aromatics that will enhance the overall flavor of the dish. In a large oven-safe skillet, sauté chopped onion and minced garlic over medium heat until they soften, which should take about 2-3 minutes.
This step not only builds a flavor base for the rice but also creates a wonderful aroma that fills your kitchen. Once the onions are translucent, it’s time to add the rice and chicken broth, bringing the mixture to a gentle simmer.
Combining Ingredients for Baking
After your rice and broth are simmering, it’s time to arrange the seasoned chicken drumsticks on top of the rice mixture. This method allows the chicken to infuse its flavors into the rice as it cooks.
Cover the skillet with a lid or aluminum foil to trap the steam, which helps cook the rice evenly while keeping the chicken moist. This one-pan approach simplifies cleanup and ensures every bite is packed with flavor.
Baking to Perfection
Place the skillet in the preheated oven and bake for 35-40 minutes. This initial baking time allows the chicken to cook through. After this period, remove the cover and continue baking for an additional 10-15 minutes. This step is crucial for achieving that crispy skin that everyone loves.
Keep an eye on the chicken during this time to ensure it reaches a safe internal temperature while developing a beautiful golden color.
Serving Suggestions
Once the chicken is fully cooked and the skin is crispy, it’s time to serve. Garnish the dish with freshly chopped parsley for a pop of color and added freshness. The vibrant green contrasts beautifully with the golden chicken and fluffy rice.
Serve hot, allowing the steam to rise from the dish, inviting everyone to dig in. This meal is perfect for family gatherings or a cozy weeknight dinner, offering comfort and satisfaction in every bite.
Nutritional Information
This baked chicken drumsticks with rice recipe serves four, making it an ideal choice for families. Each serving contains approximately 450 calories, with 30 grams of protein and 20 grams of fat.
The combination of chicken and rice not only provides a hearty meal but also ensures a balanced intake of nutrients, making it a wholesome option for any day of the week.
Easy Baked Chicken Drumsticks with Rice Recipe
In this dish, chicken drumsticks are seasoned and baked alongside rice, creating a one-pan meal that is both flavorful and convenient. The cooking time is approximately 1 hour, serving 4 people.
Ingredients
- 8 chicken drumsticks
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Chicken: In a large bowl, combine the olive oil, paprika, thyme, salt, and pepper. Add the chicken drumsticks and toss to coat evenly.
- Sauté Aromatics: In a large oven-safe skillet, sauté the chopped onion and minced garlic over medium heat until softened, about 2-3 minutes.
- Add Rice and Broth: Stir in the rice and chicken broth, bringing the mixture to a simmer.
- Arrange Drumsticks: Place the seasoned drumsticks on top of the rice mixture.
- Bake: Cover the skillet with a lid or aluminum foil and bake in the preheated oven for 35-40 minutes. Remove the cover and bake for an additional 10-15 minutes, or until the chicken is cooked through and the skin is crispy.
- Serve: Garnish with chopped parsley if desired, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g