This dish features succulent baked drumsticks paired with flavorful garlic herb pasta. It’s a satisfying meal that combines tender chicken with perfectly cooked pasta, making it a great option for family dinners.
The recipe is simple and can be prepared in about an hour, allowing you to enjoy a delicious homemade meal without spending all day in the kitchen.
Overview of the Dish
This delightful meal features baked chicken drumsticks paired with a vibrant garlic herb pasta. The combination of crispy, golden-brown chicken and aromatic pasta creates a satisfying dining experience.
Perfect for family dinners, this dish is not only delicious but also simple to prepare, making it an excellent choice for a weeknight meal.
Preparation Steps
To create this dish, start by preheating your oven to ensure the drumsticks cook evenly.
While the oven heats, prepare the chicken by patting the drumsticks dry and seasoning them with a mix of olive oil, herbs, salt, and pepper. This step is crucial for achieving that crispy skin everyone loves.
Cooking the Drumsticks
Once seasoned, place the drumsticks on a baking sheet lined with parchment paper.
Bake them in the preheated oven until they reach a perfect golden color and the skin is crispy, which typically takes around 30 to 35 minutes.
Making the Garlic Herb Pasta
While the chicken is baking, you can focus on the pasta. Bring a pot of salted water to a boil and cook your choice of pasta until it reaches an al dente texture.
Once cooked, drain the pasta and set it aside. In a skillet, heat some olive oil and sauté minced garlic until fragrant, then toss in the cooked pasta, coating it with the garlic and oil.
Final Touches and Serving
To bring everything together, plate the garlic herb pasta and top it with the baked drumsticks.
For an appealing presentation, garnish with freshly grated Parmesan cheese and a sprinkle of parsley. This final touch not only enhances the visual appeal but also adds a burst of flavor.
Nutritional Information
This dish serves four and provides a balanced meal with approximately 450 calories per serving.
With 30 grams of protein and 20 grams of fat, it offers a hearty option that satisfies hunger while delivering essential nutrients.
Easy Baked Drumsticks with Pasta Recipe
The baked drumsticks are seasoned and roasted until golden brown, while the pasta is tossed with garlic, herbs, and olive oil for a fresh taste. This recipe serves 4 people and is perfect for a weeknight dinner.
Ingredients
- 4 chicken drumsticks
- 2 cups pasta of your choice (e.g., penne, fusilli)
- 3 tablespoons olive oil
- 4 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Drumsticks: Pat the drumsticks dry with paper towels. In a bowl, mix olive oil, oregano, basil, salt, and pepper. Rub the mixture all over the drumsticks.
- Bake the Drumsticks: Place the drumsticks on a baking sheet lined with parchment paper. Bake for 30-35 minutes, or until the chicken is cooked through and the skin is crispy.
- Cook the Pasta: While the drumsticks are baking, bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Make the Garlic Herb Sauce: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute). Add the cooked pasta to the skillet, tossing to coat with the garlic and oil. Season with salt, pepper, and additional herbs if desired.
- Serve: Plate the garlic herb pasta and top with the baked drumsticks. Garnish with grated Parmesan cheese and fresh parsley if using.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g