Craving a burger that takes your taste buds on a flavorful ride? This blue cheese stuffed burger is a game changer. Juicy beef patties, rich and bold blue cheese, and a perfect grill mark – what else could you want? It’s not just a meal; it’s an experience that will have you dreaming about your next barbecue.
With a punchy flavor from the blue cheese and the delightful juiciness of the beef, this burger is sure to impress. Whether you’re cooking for a crowd or just treating yourself, it’s a satisfying choice that delivers on taste and texture.
This recipe is perfect for summer cookouts or cozy nights in. It’s straightforward, so even if you’re new to grilling, you’ll feel like a pro.
Ingredients for the Perfect Burger
Creating a flavorful blue cheese stuffed burger begins with selecting the right ingredients. High-quality ground beef is essential, and an 80/20 blend of lean to fat ratio ensures juiciness.
You’ll also need crumbled blue cheese, which adds a rich and bold flavor that sets this burger apart. Other key ingredients include garlic powder, onion powder, and basic seasonings like salt and pepper. Gathering fresh toppings like lettuce, ripe tomato slices, and red onion elevates the presentation and taste.
Don’t forget the burger buns, which should be toasted for that delightful crunch. Have your favorite condiments ready, such as ketchup or mustard, to complete the ensemble.
Preparation Steps
Start by blending the ground beef with garlic and onion powders along with the seasonings. This step infuses the meat with flavor before forming the patties.
Next, divide the mixture into equal portions. Flatten half into patties, creating an indentation to hold the blue cheese. Top with the remaining beef and seal the edges to create stuffed patties. This method ensures that each burger is filled with cheesy goodness that oozes with every bite.
Grilling to Perfection
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Place the stuffed patties on the grill, allowing them to cook without pressing down—this keeps the juices intact.
Grill the burgers for about 5 to 7 minutes on each side, monitoring their progress to achieve your desired level of doneness. A perfectly grilled burger boasts a nice sear that locks in flavor.
Assembling Your Burger
Once the burgers are cooked, it’s time for assembly. Toast the burger buns on the grill for an extra layer of flavor and texture.
Place each patty on a bun and layer with fresh lettuce, tomato, and red onion. Add your choice of condiments to enhance the overall taste. The combination of the melted blue cheese and fresh toppings creates a mouth-watering experience.
Serving Suggestions
This burger pairs beautifully with a side of golden, crispy fries. The contrast between the juicy burger and crunchy fries makes for a satisfying meal.
For an extra touch, offer a small bowl of ketchup on the side for dipping. This classic pairing enhances the overall dining experience, making it perfect for casual meals or festive gatherings.
Making It Your Own
While this recipe provides a delicious foundation, feel free to customize your burger. Experiment with different types of cheese, additional toppings like avocado or pickles, or even spicy sauces to cater to your taste preferences.
Whether grilling in the summer sun or cooking indoors, this blue cheese stuffed burger is sure to impress. It’s a delightful meal that balances flavors and textures, making every bite a true pleasure.
The Ultimate Blue Cheese Stuffed Burger Recipe
This blue cheese stuffed burger combines high-quality ground beef with creamy blue cheese for a rich, savory flavor. Each bite is a perfect blend of juicy, tender meat and the distinctive sharpness of the cheese, creating a deliciously satisfying meal.
Ingredients
- 1 pound ground beef (80/20 blend recommended)
- 4 ounces blue cheese, crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 burger buns
- Lettuce, tomato, and onion for toppings
- Your favorite condiments (ketchup, mustard, etc.)
Instructions
- Prepare the Beef: In a large bowl, combine the ground beef with garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
- Form the Patties: Divide the beef mixture into 8 equal portions. Flatten 4 of the portions into patties, making a small indentation in the center of each. Place a tablespoon of blue cheese in the indentation, then top with the remaining beef portions. Seal the edges to form stuffed patties.
- Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
- Cook the Burgers: Grill the patties for about 5-7 minutes on each side, or until they reach your desired doneness. Avoid pressing down on the burgers to keep them juicy.
- Assemble the Burgers: Toast the burger buns on the grill for 1-2 minutes. Place the cooked patties on the buns and top with lettuce, tomato, onion, and your favorite condiments. Serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4 burgers
- Calories: 450kcal
- Fat: 30g
- Protein: 30g
- Carbohydrates: 30g
