This broccoli cheese quiche is a savory dish that combines fresh broccoli and creamy cheese in a flaky crust. It’s perfect for brunch, lunch, or a light dinner, offering a delicious way to enjoy vegetables.
The recipe is easy to follow and can be customized with different cheeses or additional vegetables. It’s a great option for meal prep, as it can be made ahead and served warm or at room temperature.
Quiche: A Cozy Brunch Delight
Quiche has long been a favorite for brunch gatherings, offering a delightful combination of flavors and textures. The broccoli cheese quiche stands out with its vibrant green broccoli and creamy cheese nestled in a flaky crust.
This dish not only pleases the palate but also adds a touch of elegance to any table setting.
Whether served warm or at room temperature, it is a versatile option that can be enjoyed at any time of the day.
Ingredients That Shine
The beauty of this quiche lies in its simple yet flavorful ingredients. Fresh broccoli florets provide a pop of color and nutrition, while the choice of cheese adds richness.
Eggs and milk create a fluffy filling that binds everything together, making each slice a satisfying bite.
Seasoning with salt, pepper, and optional garlic or onion powder enhances the overall flavor, ensuring every forkful is a treat.
Preparation: A Step-by-Step Guide
Preparing this quiche is straightforward and rewarding. Start by preheating the oven to create the perfect baking environment.
Next, the pie crust is pre-baked to achieve that golden finish. Blanching the broccoli helps retain its vibrant color and crispness, ensuring it stands out in the final dish.
Mixing the filling is a breeze, as it involves whisking together eggs, milk, and seasonings before folding in the broccoli and cheese.
Baking to Perfection
Once the filling is ready, pour it into the pre-baked crust and spread it evenly.
Baking the quiche allows the flavors to meld and the top to turn a lovely golden hue.
After about 30-35 minutes, the quiche will be set and ready to cool. Allowing it to rest for a few minutes before slicing helps maintain its structure.
Serving Suggestions
This broccoli cheese quiche is perfect for a cozy brunch setting. Pair it with a light salad for a refreshing contrast, and consider serving it alongside a glass of iced tea for a delightful experience.
Each slice reveals a fluffy interior, making it an inviting centerpiece for any meal.
Whether hosting friends or enjoying a quiet meal at home, this quiche is sure to impress.
Customizations and Variations
One of the great aspects of quiche is its adaptability. Feel free to experiment with different cheeses, such as feta or mozzarella, to change the flavor profile.
Adding other vegetables like spinach, bell peppers, or mushrooms can enhance the dish and cater to personal preferences.
For those looking to add protein, diced ham or cooked bacon can be incorporated into the filling for an extra savory touch.
Simple Broccoli Cheese Quiche Recipe
This quiche features a buttery crust filled with a mixture of eggs, milk, broccoli, and cheese, baked until golden and set. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pre-made pie crust (9-inch)
- 2 cups fresh broccoli florets, chopped
- 1 cup shredded cheese (cheddar or your choice)
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust in a 9-inch pie dish and prick the bottom with a fork. Pre-bake the crust for 10 minutes until slightly golden.
- Blanch the Broccoli: In a pot of boiling water, blanch the chopped broccoli for 2-3 minutes until bright green. Drain and set aside.
- Mix the Filling: In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder. Stir in the blanched broccoli and shredded cheese.
- Fill the Crust: Pour the broccoli and cheese mixture into the pre-baked pie crust, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is lightly golden.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6 slices
- Calories: 220kcal
- Fat: 14g
- Protein: 10g
- Carbohydrates: 15g