This cheese quiche is a savory dish that combines a flaky pastry crust with a rich and creamy filling made from eggs, milk, and cheese. It’s perfect for brunch, lunch, or a light dinner.
The recipe is simple and can be customized with your favorite vegetables or meats for added flavor. It’s a versatile dish that can be served warm or at room temperature.
Visual Appeal of Cheese Quiche
The sight of a perfectly baked cheese quiche is enough to make anyone’s mouth water. With its golden crust and fluffy filling, it presents a delightful contrast of textures.
Each wedge reveals a creamy interior, filled with melted cheese and vibrant vegetables. The garnishing of fresh herbs not only enhances the visual appeal but also adds a hint of freshness that complements the dish beautifully.
Flavor Combinations
This quiche is a canvas for flavors. The combination of eggs, milk, and cheese creates a rich base, while the addition of colorful vegetables introduces a burst of taste and nutrition.
Options like spinach, bell peppers, and onions can be mixed in, allowing for customization that caters to individual preferences. For those who enjoy a heartier dish, incorporating cooked bacon or ham can elevate the flavor profile even further.
Perfect for Any Occasion
Whether it’s a leisurely brunch, a light lunch, or a casual dinner, cheese quiche fits seamlessly into any meal plan.
Its versatility makes it suitable for gatherings, potlucks, or even a cozy family dinner. Served warm or at room temperature, it remains a crowd-pleaser that can be enjoyed by all.
Serving Suggestions
Pairing the quiche with a fresh side salad adds a refreshing element to the meal. The crispness of greens complements the creamy texture of the quiche, creating a balanced plate.
Dress the salad lightly to keep the focus on the quiche, or add a tangy vinaigrette for an extra layer of flavor. This combination not only enhances the dining experience but also provides a nutritious boost.
Preparation Tips
Making a cheese quiche is straightforward, but a few tips can help achieve the best results.
Pre-baking the crust for a short time ensures it remains flaky and prevents sogginess. Whisking the egg mixture thoroughly will help achieve a smooth filling, while allowing the quiche to cool slightly before slicing ensures clean cuts and a beautiful presentation.
Nutrition and Serving Size
Each slice of this cheese quiche offers a satisfying balance of protein and carbohydrates, making it a wholesome option for any meal.
With approximately 250 calories per serving, it can be enjoyed without guilt. This dish serves six, making it ideal for sharing with family or friends, ensuring everyone gets a taste of its delightful flavors.
Easy Cheese Quiche Recipe
This quiche features a buttery crust filled with a mixture of eggs, milk, and cheese, baked until golden and set. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pre-made pie crust (9-inch)
- 4 large eggs
- 1 cup milk or heavy cream
- 1 1/2 cups shredded cheese (such as cheddar, Swiss, or a blend)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- 1 cup chopped vegetables (such as spinach, bell peppers, or onions) optional
- Cooked bacon or ham (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust in a 9-inch pie dish and crimp the edges. Pre-bake the crust for 10 minutes to set it slightly.
- Mix the Filling: In a large bowl, whisk together the eggs, milk, salt, pepper, and nutmeg. Stir in the shredded cheese and any optional vegetables or meats.
- Fill the Crust: Pour the egg mixture into the pre-baked pie crust, spreading it evenly.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top. A knife inserted in the center should come out clean.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 slices
- Calories: 250kcal
- Fat: 18g
- Protein: 12g
- Carbohydrates: 15g
