This savory cheese quiche features Queijo do Reino, a traditional Brazilian cheese known for its rich flavor and creamy texture. Perfect for brunch or a light dinner, this dish is both satisfying and easy to prepare.
The recipe combines a flaky pastry crust with a custard filling, making it a versatile option that can be enjoyed warm or at room temperature.
Quiche: A Perfect Brunch Delight
Cheese quiche stands out as a delightful option for brunch gatherings. Its creamy filling, enriched with Queijo do Reino, offers a unique flavor that elevates this dish beyond the ordinary.
The combination of a flaky crust and a rich custard makes it a satisfying choice for any meal.
Whether served warm or at room temperature, this quiche is versatile enough to please a variety of palates.
Pair it with a refreshing salad and a chilled drink for a complete dining experience that feels both casual and special.
Ingredients That Shine
The star of this quiche is undoubtedly Queijo do Reino, a traditional Brazilian cheese known for its creamy texture and robust flavor.
When combined with eggs and cream, it creates a filling that is both rich and comforting.
Other ingredients, such as sautéed onions and fresh herbs, add depth and brightness, making each bite a delightful experience.
Using a pre-made pie crust simplifies the preparation, allowing you to focus on the filling and garnishes.
Preparation Steps
To create this quiche, start by preheating your oven to 180°C (350°F).
If you’re making your own crust, roll it out and fit it into a pie dish, pricking the bottom to prevent bubbling.
After pre-baking the crust, sauté onions in olive oil until they are soft and translucent.
This step enhances the flavor profile of the quiche, adding a subtle sweetness that complements the cheese.
Filling and Baking
Once your onions are ready, whisk together the eggs and cream in a bowl, then stir in the grated Queijo do Reino along with the sautéed onions.
Season the mixture with salt and pepper to taste before pouring it into the pre-baked crust.
Bake the quiche for about 30-35 minutes, until the filling is set and the top is lightly golden.
Let it cool for a few minutes before slicing to allow the flavors to meld beautifully.
Serving Suggestions
Garnishing the quiche with fresh herbs, such as parsley or chives, adds a pop of color and freshness.
Serve it alongside a crisp salad for a balanced meal that is sure to impress your guests.
A glass of chilled beverage complements the dish perfectly, enhancing the overall dining experience.
This quiche not only looks inviting but also tastes incredible, making it a centerpiece for any brunch table.
Nutrition and Enjoyment
This cheese quiche serves six, making it ideal for sharing.
With around 320 calories per slice, it’s a hearty option that doesn’t skimp on flavor.
Each slice provides a satisfying balance of protein and fat, ensuring that everyone leaves the table feeling content.
Whether enjoyed at a leisurely brunch or a light dinner, this quiche is bound to become a favorite.
Delicious Cheese Quiche Recipe
This quiche is made with a buttery crust filled with eggs, cream, and Queijo do Reino, providing a delightful balance of flavors. It takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pre-made pie crust or homemade pastry dough
- 4 large eggs
- 1 cup heavy cream or milk
- 200g Queijo do Reino, grated
- 1/2 cup onion, finely chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (such as parsley or chives) for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Prepare the Crust: If using homemade pastry dough, roll it out and fit it into a 9-inch pie dish. Prick the bottom with a fork and pre-bake for 10 minutes.
- Sauté Onions: In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Remove from heat.
- Mix the Filling: In a bowl, whisk together the eggs and cream. Stir in the grated Queijo do Reino, sautéed onions, salt, and pepper.
- Fill the Crust: Pour the egg mixture into the pre-baked crust, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with fresh herbs if desired and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 6 slices
- Calories: 320kcal
- Fat: 25g
- Protein: 12g
- Carbohydrates: 18g
