Looking for a delightful side dish that shines at dinner parties? This cheesy bacon Brussels sprouts gratin with tomatoes is your answer! The combination of crispy bacon, fresh Brussels sprouts, and juicy tomatoes creates an irresistible medley that will leave your guests asking for seconds. Plus, it’s an easy dish that can elevate any meal.
Imagine a creamy, cheesy sauce enveloping tender Brussels sprouts and bursting with flavor from the savory bacon and tangy tomatoes. This gratin not only satisfies your taste buds but also brings a touch of comfort to your table. Whether you’re serving it for a holiday feast or a weeknight dinner, it’s sure to impress!
A Flavor-Packed Gratin Recipe
This gratin is an indulgent dish that brings together the earthy flavor of Brussels sprouts, the savory crunch of bacon, and the juicy brightness of tomatoes. Each ingredient plays a significant role, creating a delightful combination that appeals to both the eyes and the palate.
The layers of tender Brussels sprouts and crispy bacon interspersed with vibrant tomatoes produce a rich, savory taste. When enveloped in a creamy cheese sauce, this dish takes on a comforting vibe that enhances any meal. The golden, bubbly crust on top not only adds texture but also a satisfying crunch, ensuring that every bite is a pleasurable experience.
Prep and Cook Time
One of the standout features of this gratin is its relatively short preparation and cooking time. With just 15 minutes of prep work and 30 minutes in the oven, you can create a hearty side dish that will impress your family and friends.
The total time from start to finish is just 45 minutes, which makes it an ideal choice for both weeknight dinners and special occasions. It’s the perfect way to add a touch of elegance to your table without spending hours in the kitchen.
Serving Suggestions
This cheesy bacon Brussels sprouts gratin pairs beautifully with a wide variety of main dishes. Whether it’s roasted chicken, grilled steak, or a hearty vegetarian entree, this side adds a burst of flavor that complements any meal.
For a complete dining experience, serve it alongside a fresh salad. The crispness of the greens will contrast nicely with the creamy gratin, balancing the meal perfectly. A rustic wooden table setting with simple tableware enhances the inviting atmosphere, making your dining area feel warm and welcoming.
Nutrition Highlights
This gratin not only offers delicious flavors but also provides some nutritional benefits. Each serving contains 350 calories, making it a satisfying addition to your meal. The combination of Brussels sprouts and tomatoes adds valuable vitamins and minerals to your diet, while the bacon and cheese contribute protein and healthy fats.
With 12 grams of protein and a good balance of fat and carbohydrates, this dish can fit into a variety of dietary plans. Just be mindful of portion sizes, especially if you’re serving it alongside other rich sides or main courses.
Ingredient Highlights
The ingredients in this recipe are simple yet impactful. Brussels sprouts bring a distinct earthiness, while crispy bacon adds a smoky depth. Juicy tomatoes contribute acidity and freshness, balancing the richness of the cheese.
Gruyère and Parmesan cheeses provide a delightful creaminess that coats the vegetables perfectly. The addition of garlic and a hint of crushed red pepper flakes elevates the flavors, making each bite memorable.
Tips for the Perfect Gratin
For the best results, ensure that the Brussels sprouts are trimmed and halved for even cooking. Sautéing them briefly before mixing with the other ingredients helps to kickstart the flavor development and ensures they remain tender during baking.
Experiment with different cheeses or add extra vegetables like mushrooms or spinach for variation. If you prefer a bit more crunch, consider adding a layer of breadcrumbs on top before baking. Adjust the seasoning to your taste, and don’t hesitate to make this dish your own!
A Flavor-Packed Gratin Recipe
This gratin is a rich and savory dish, featuring layers of tender Brussels sprouts, crispy bacon, and vibrant tomatoes, all baked together in a creamy cheese sauce. The dish is topped with a golden, bubbly crust that adds a delightful crunch, making every bite a harmonious combination of flavors and textures.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 6 slices bacon, cooked and crumbled
- 12 tomatoes, diced
- 1 cup heavy cream
- 1 cup shredded Gruyère cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon olive oil
- 1/2 cup breadcrumbs (optional for topping)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Sauté Brussels Sprouts: In a large skillet, heat olive oil over medium heat. Add the halved Brussels sprouts and sauté for about 5-7 minutes until they start to soften.
- Combine Ingredients: In a large mixing bowl, combine the sautéed Brussels sprouts, crumbled bacon, diced tomatoes, minced garlic, heavy cream, Gruyère cheese, Parmesan cheese, salt, pepper, and crushed red pepper flakes (if using). Mix well until everything is coated.
- Transfer to Baking Dish: Pour the mixture into a greased baking dish. If desired, sprinkle breadcrumbs on top for added crunch.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the top is golden brown and the gratin is bubbly.
- Serve: Allow to cool for a few minutes before serving. Enjoy your cheesy bacon Brussels sprouts gratin with tomatoes!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 12g
- Carbohydrates: 15g
