Craving a warm, filling soup that brings the comfort of a classic cheeseburger? This cheesy hamburger soup is exactly what you need. It combines the rich flavors of beef, cheese, and vegetables into a single cozy bowl. Perfect for chilly evenings or when you want something hearty without the hassle of assembling burgers.
Imagine a bowl filled with savory ground beef, melted cheese, and tender vegetables. The creamy texture and cheesy goodness will have everyone at the table asking for seconds. The best part? It’s quick to prepare and uses simple ingredients that you likely already have in your kitchen.
This recipe is not just a quick fix; it’s a family favorite that even picky eaters will love. With a deliciously cheesy flavor and a medley of vegetables, this soup is bound to become a staple in your meal rotation.
The Comfort of Cheesy Hamburger Soup
On a cold evening, nothing compares to the warmth of a hearty bowl of cheesy hamburger soup. This dish captures the essence of a classic cheeseburger, melding the rich flavors of beef and cheese with a delightful array of vegetables.
Imagine savoring each spoonful, where creamy textures combine with vibrant veggies, creating a meal that feels both indulgent and comforting. This soup is not just a dish; it’s a cozy embrace on a chilly night, perfect for family dinners or gatherings with friends.
Ingredients That Shine
The ingredients in this soup are simple yet impactful. Ground beef serves as the foundation, providing a savory depth of flavor.
Fresh vegetables like potatoes, carrots, and corn add a colorful touch while enhancing the nutritional value. The melty cheddar cheese is the star, enriching the soup with its creamy goodness, making each bowl a delight to consume. A sprinkle of fresh parsley on top not only adds a pop of color but also a hint of freshness.
Creating the Perfect Soup
Preparation is straightforward, making it feasible even for those with a busy schedule. Start by browning the ground beef, allowing its juices to meld beautifully with the other ingredients.
Next, sautéing the onions and garlic releases an enticing aroma that sets the stage for the dish. After incorporating the broth and vegetables, a gentle simmer allows the flavors to blend harmoniously, while the addition of cheese transforms the mixture into a creamy concoction that is hard to resist.
A Cozy Dining Experience
Served hot in a rustic bowl, this cheesy hamburger soup invites you to sit back and relax.
The combination of its creamy texture and hearty ingredients makes it an ideal dish for sharing with loved ones. Pair it with a slice of crusty bread, and you have a meal that satisfies both appetite and soul.
Perfect for Any Occasion
This soup is versatile, fitting seamlessly into various occasions. Whether it’s a family dinner, a casual gathering, or even meal prep for the week, cheesy hamburger soup is a reliable choice.
Its blend of comforting flavors appeals to both adults and children, making it a go-to recipe that can be enjoyed throughout the seasons. Plus, leftovers taste just as delightful the next day, allowing you to enjoy its goodness long after the pot is empty.
Nutrition and Comfort in Every Bowl
Each serving of this soup provides a balanced mix of protein, carbohydrates, and fats, making it a wholesome option.
With approximately 350 calories per bowl, it’s not just filling but also nourishing. The combination of beef and cheese ensures a satisfying meal, while the vegetables contribute essential vitamins and minerals.
The Ultimate Comfort Food: Cheesy Hamburger Soup
This cheesy hamburger soup is a rich, hearty dish that combines ground beef, creamy cheese, and a variety of vegetables. It’s savory with a delightful creaminess that warms you from the inside out, making it the perfect dish for family dinners or gatherings.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups beef broth
- 2 cups chopped potatoes
- 1 cup diced carrots
- 1 cup corn (fresh or frozen)
- 1 cup diced tomatoes (canned or fresh)
- 2 cups shredded cheddar cheese
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- Chopped parsley for garnish (optional)
Instructions
- Brown the Beef: In a large pot, cook the ground beef over medium heat until browned. Drain excess grease if needed.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
- Add Vegetables and Broth: Stir in the beef broth, potatoes, carrots, corn, and diced tomatoes. Bring to a boil, then reduce the heat and let it simmer for 20 minutes, or until the vegetables are tender.
- Stir in Cheese: Add the shredded cheddar cheese and Worcestershire sauce. Stir until the cheese is completely melted and incorporated. Adjust seasoning with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with chopped parsley, if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 25g
