Craving the classic taste of chocolate chip cookies but want something a little different? These chewy cookie bars are the perfect solution! They blend the delightful flavors of traditional cookies into a convenient, easy-to-make bar format. Whether you’re hosting a gathering or just want a sweet treat at home, this recipe is a crowd-pleaser.
Imagine biting into a soft, buttery bar filled with gooey chocolate chips that melt in your mouth. These cookie bars are perfect for satisfying your sweet tooth, and they’re so simple to whip up that you could make them any day of the week. Plus, they’re great for sharing—just cut them into squares and let the compliments roll in!
Creating the Perfect Cookie Bars
These chewy chocolate chip cookie bars combine the beloved flavors of classic cookies with the convenience of a bar format.
This twist on a traditional favorite makes them an ideal choice for gatherings, parties, or simply a sweet treat at home.
Everyone can enjoy the ease of cutting them into squares for sharing, ensuring no one misses out.
A Comforting Treat for Any Occasion
Rich and buttery, these cookie bars are loaded with chocolate chips, providing a delightful chewy texture that is satisfying with every bite.
Their sweetness is perfectly balanced, making them suitable for dessert after dinner or an afternoon snack.
Whether it’s a casual get-together or a special celebration, these bars will fit right in.
Gathering Your Ingredients
To start creating these delicious cookie bars, having all the ingredients at hand is key.
You’ll need unsalted butter, brown sugar, and granulated sugar to establish the rich, sweet base.
Eggs and vanilla extract add moisture and flavor, while all-purpose flour, baking soda, and salt will give the bars their structure and texture.
Mixing and Baking Techniques
The preparation is straightforward and quick.
Begin by mixing the wet ingredients until smooth, then gradually incorporate the dry ingredients.
Fold in the chocolate chips, ensuring an even distribution throughout the dough for that gooey goodness.
Baking to Perfection
Spread the mixture evenly into a greased baking pan, then bake until the edges turn golden brown.
Timing is crucial here; check for doneness with a toothpick to ensure a perfect bake.
Allowing them to cool before cutting is essential for achieving clean squares.
Serving Suggestions and Pairings
Once cooled, these cookie bars are ready to enjoy!
Serving them with a glass of milk enhances the experience, making for a nostalgic dessert reminiscent of childhood.
For added flair, consider topping them with a drizzle of melted chocolate or a sprinkle of sea salt to elevate the flavor profile.
Delicious and Easy Chocolate Chip Cookie Bars
These cookie bars are rich, buttery, and loaded with chocolate chips, creating a sweet treat that has a wonderful chewy texture. They are perfectly sweet without being overwhelming, making them an ideal dessert for any occasion.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix Wet Ingredients: In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth, then add the eggs and vanilla extract, stirring until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Add Chocolate Chips: Fold in the chocolate chips until evenly distributed throughout the dough.
- Bake the Bars: Spread the cookie dough evenly in the prepared baking pan. Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Cool and Cut: Allow the cookie bars to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 24 bars
- Calories: 200kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 30g
