These chewy oat chocolate chip cookies combine the wholesome goodness of oats with the rich flavor of chocolate chips. Perfect for a snack or dessert, they are easy to make and sure to satisfy your sweet tooth.
The recipe is simple and requires basic baking skills. You can customize it by adding nuts or dried fruits if desired.
Cozy Kitchen Vibes
The setting of a cozy kitchen adds a special charm to the experience of baking.
Imagine the warmth radiating from the oven, filling the room with the sweet aroma of freshly baked cookies.
A glass of milk sits nearby, inviting you to indulge in a delightful treat.
Ingredients That Shine
These cookies feature a harmonious blend of simple ingredients that come together beautifully.
Rolled oats provide a hearty texture, while semi-sweet chocolate chips add a rich sweetness.
The combination of butter and sugars creates a creamy base that enhances the overall flavor.
Texture and Flavor
The chewy texture of these cookies is one of their standout qualities.
Each bite reveals a perfect balance between the softness of the oats and the melt-in-your-mouth chocolate chips.
The golden brown edges offer a slight crispness, making them irresistible.
Perfect for Any Occasion
Whether you’re hosting a gathering or simply enjoying a quiet afternoon, these cookies fit the bill.
They make for an excellent snack or dessert, satisfying cravings without being overly indulgent.
Feel free to customize the recipe by adding nuts or dried fruits for an extra twist.
Simple Steps to Success
Creating these cookies is straightforward and requires minimal effort.
With just a few mixing and baking steps, you can have a batch ready in about 25 minutes.
The process is perfect for bakers of all skill levels, making it an enjoyable activity for everyone.
Sharing the Joy
Once baked, these cookies are best enjoyed fresh.
Gather friends and family to share in the joy of warm cookies paired with cold milk.
The inviting atmosphere of your kitchen will surely make these moments memorable.
Delicious Oat Chocolate Chip Cookies
These cookies are made with rolled oats, butter, brown sugar, and chocolate chips, resulting in a delightful texture and flavor. The recipe takes about 25 minutes from start to finish and yields about 24 cookies.
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, combine the rolled oats, flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a separate bowl, beat the softened butter, brown sugar, and granulated sugar until creamy. Add the egg and vanilla extract, mixing until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips and nuts if using.
- Scoop and Bake: Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
