These chewy oat vegan cookies are a delightful treat that combines wholesome oats with natural sweetness. Perfect for a snack or dessert, they are easy to make and require simple ingredients.
This recipe is straightforward and can be customized with your favorite add-ins like nuts, dried fruits, or chocolate chips.
Creating the Perfect Vegan Oat Cookies
Vegan oat cookies are a delightful option for anyone seeking a wholesome treat. These cookies combine rolled oats with natural sweetness, resulting in a chewy texture that is both satisfying and nutritious.
With just a few simple ingredients, you can whip up a batch in no time. The process is straightforward, allowing for customization with your favorite mix-ins, such as nuts or dried fruits.
Whether enjoyed as a snack or dessert, these cookies are sure to please everyone, regardless of dietary preferences.
Ingredients That Make a Difference
The foundation of these cookies lies in their wholesome ingredients. Ripe bananas serve as a natural sweetener and binder, while nut butter, such as almond or peanut butter, adds richness and flavor.
Rolled oats provide a hearty base, giving the cookies their chewy texture. For an extra touch of sweetness, maple syrup or agave nectar can be incorporated.
Don’t forget the dark chocolate chips! They add a delightful contrast to the oats, making each bite a little indulgent.
Step-by-Step Baking Process
To start, preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper. This ensures that your cookies bake evenly and don’t stick.
In a large mixing bowl, combine the mashed bananas, nut butter, maple syrup, and vanilla extract. Mixing these wet ingredients until smooth creates a base that is both creamy and flavorful.
In a separate bowl, combine the dry ingredients—rolled oats, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture, stirring until fully combined.
Shaping and Baking Your Cookies
Once your dough is ready, use a tablespoon to scoop it onto the prepared baking sheet. Make sure to leave enough space between each scoop, as the cookies will spread while baking.
Bake the cookies in your preheated oven for about 12-15 minutes, or until the edges turn golden brown. This is when the aroma will fill your kitchen, creating an inviting atmosphere.
After baking, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling process helps them set and enhances their chewy texture.
Enjoying Your Vegan Oat Cookies
These cookies are perfect for pairing with a glass of almond milk, making for a cozy snack scene. The combination of the chewy oat cookies and the creamy almond milk creates a delightful contrast that is hard to resist.
Whether you’re enjoying them fresh out of the oven or storing them for later, these vegan oat cookies are sure to become a favorite in your household.
Feel free to experiment with different add-ins or toppings to make them your own.
Nutritional Benefits
These cookies not only taste great but also offer nutritional benefits. Each cookie contains a balance of carbohydrates, healthy fats, and protein, making them a satisfying treat.
With approximately 120 calories per cookie, they can fit into a balanced diet without compromising on flavor.
Enjoying these cookies can be a guilt-free pleasure, especially when made with wholesome ingredients that nourish your body.
Delicious Vegan Oat Cookies
These vegan cookies are made with rolled oats, ripe bananas, and nut butter, creating a chewy texture and satisfying flavor. The recipe takes about 25 minutes from start to finish and yields approximately 12 cookies.
Ingredients
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup almond butter or peanut butter
- 1/4 cup maple syrup or agave nectar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips or nuts (optional)
- 1/4 cup raisins or dried cranberries (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine the mashed bananas, almond butter, maple syrup, and vanilla extract. Mix until smooth.
- Combine Dry Ingredients: In another bowl, mix the rolled oats, baking soda, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until well combined. If using, fold in chocolate chips or nuts and dried fruits.
- Scoop Cookies: Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 12 cookies
- Calories: 120kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 15g
