These chewy oatmeal cookies are a delightful treat, featuring wholesome oats and a hint of sweetness. Perfect for snacking or dessert, they are easy to make and can be customized with your favorite add-ins like chocolate chips or dried fruits.
The recipe is straightforward, making it suitable for bakers of all levels. With just a few simple ingredients, you can whip up a batch of cookies that are sure to please.
Creating the Perfect Oatmeal Cookies
Oatmeal cookies are a timeless treat that brings warmth and comfort to any occasion. Their chewy texture and rich flavor make them a favorite among cookie lovers.
When baked to perfection, these cookies develop a golden brown exterior that invites you to take a bite. The combination of wholesome oats and a hint of sweetness creates a delightful snack that pairs wonderfully with a glass of milk.
Ingredients for Success
The foundation of any great oatmeal cookie lies in its ingredients. Rolled oats provide the chewy texture, while a mix of brown sugar and granulated sugar adds depth to the flavor.
Butter is essential for that rich, creamy taste, and a touch of vanilla enhances the overall aroma. Optional add-ins like chocolate chips or raisins can be included to personalize each batch, making them even more enjoyable.
Simple Steps to Bake
Making these cookies is straightforward, making it accessible for bakers of all skill levels. Start by preheating your oven and preparing your baking sheet.
Next, cream together the softened butter and sugars until light and fluffy. This step is crucial for achieving the right texture. After incorporating the egg and vanilla, combine the dry ingredients in a separate bowl and mix them into the wet ingredients. Finally, scoop the dough onto the baking sheet and bake until the edges are golden.
The Baking Process
Baking oatmeal cookies typically takes around 10 to 12 minutes. During this time, the cookies will rise and develop a beautiful golden hue.
It’s important to keep an eye on them, as the centers may appear slightly underbaked. They will continue to firm up as they cool, resulting in a perfectly chewy cookie.
Serving and Enjoying
Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This step helps maintain their texture and prevents them from becoming too soft.
Serve them warm with a glass of milk for a cozy snack or dessert. The combination of flavors and textures makes each bite a delightful experience.
Customization Options
One of the best aspects of oatmeal cookies is their versatility. You can easily customize the recipe to suit your taste preferences.
Consider adding nuts for a crunchy texture or experimenting with different types of chocolate. Dried fruits like cranberries or apricots can also add a burst of flavor. The possibilities are endless, allowing you to create a cookie that’s uniquely yours.
Easy Chewy Oatmeal Cookies Recipe
These oatmeal cookies are made with rolled oats, flour, and brown sugar, resulting in a chewy texture and rich flavor. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup chocolate chips or raisins (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the rolled oats, flour, baking soda, and salt.
- Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. If desired, fold in chocolate chips or raisins.
- Scoop Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked but will firm up as they cool.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 18g
