These chewy oatmeal cookies are a delightful treat, combining the wholesome goodness of oats with a touch of sweetness. Perfect for snacks or dessert, they are easy to make and sure to please everyone.
The recipe is simple and can be customized with add-ins like chocolate chips, nuts, or dried fruits to suit your taste.
Creating the Perfect Chewy Oatmeal Cookies
Chewy oatmeal cookies are a beloved treat, known for their comforting texture and rich flavor. The combination of rolled oats and brown sugar creates a delightful chewiness that makes them irresistible.
These cookies are not just a dessert; they can be enjoyed as a snack any time of day. Their rustic appearance, with golden edges and soft centers, adds to their charm, making them a favorite among cookie lovers.
Key Ingredients for Success
The foundation of these cookies lies in a few simple ingredients. Unsalted butter, brown sugar, and granulated sugar come together to create a sweet and buttery base.
Rolled oats are essential for that chewy texture, while a touch of flour helps bind everything together. Optional add-ins like chocolate chips or nuts can elevate the flavor profile, allowing for customization based on personal preferences.
The Baking Process
To begin, preheating the oven is crucial. Setting it to 350°F (175°C) ensures that the cookies bake evenly.
Creaming the butter and sugars until light and fluffy is the next step, followed by incorporating eggs and vanilla extract for added richness. Mixing dry ingredients separately before combining them with the wet mixture helps achieve the perfect consistency.
Shaping and Baking the Cookies
Once the dough is ready, it’s time to scoop out rounded tablespoons and place them on a lined baking sheet. Spacing them about two inches apart allows for proper spreading during baking.
Baking for 10-12 minutes will yield cookies with golden edges and a soft center. Allowing them to cool on the baking sheet for a few minutes before transferring to wire racks ensures they maintain their shape.
Serving Suggestions
These chewy oatmeal cookies pair wonderfully with a glass of milk, making for a classic combination that appeals to both kids and adults.
For a cozy presentation, consider serving them on a rustic plate, surrounded by a few scattered oats. This not only enhances the visual appeal but also creates a warm and inviting atmosphere in your kitchen.
Storing Your Cookies
To keep the cookies fresh, store them in an airtight container at room temperature. They can last for several days, maintaining their chewy texture.
If you want to extend their shelf life, consider freezing them. Just be sure to separate layers with parchment paper to prevent sticking.
Classic Chewy Oatmeal Cookies
These oatmeal cookies are made with rolled oats, flour, and brown sugar, resulting in a chewy texture and rich flavor. The recipe takes about 30 minutes from start to finish and yields around 24 cookies.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup chocolate chips or raisins (optional)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Stir in Oats: Fold in the rolled oats and any optional ingredients like chocolate chips or nuts.
- Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
