These chewy oatmeal raisin treats are a delightful snack that combines the wholesome goodness of oats with the natural sweetness of raisins. They are easy to make and perfect for lunchboxes or as a quick energy boost.
This recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all skill levels.
Creating the Perfect Oatmeal Raisin Treats
Oatmeal raisin treats are a classic snack that brings comfort and nostalgia. The combination of chewy oats and sweet raisins creates a delightful experience for the taste buds.
These treats are not only delicious but also simple to prepare. With just a handful of ingredients, you can whip up a batch in no time.
Whether you’re looking for a quick snack or something to pack in lunchboxes, these treats are a fantastic choice.
Ingredients for Success
The foundation of these oatmeal raisin treats lies in the quality of the ingredients. Rolled oats provide a hearty texture, while brown sugar adds a rich sweetness.
Raisins, plump and juicy, are the stars of the show, offering bursts of flavor in every bite.
Optional additions like chopped nuts can enhance the crunch factor, making each treat even more satisfying.
Simple Steps to Deliciousness
Preparing these treats is straightforward. Start by preheating your oven and gathering your ingredients.
Mixing the dry ingredients separately ensures an even distribution of flavors. Creaming the butter and sugars creates a light and fluffy base that contributes to the chewy texture.
Combining the mixtures carefully is key to achieving the perfect consistency.
Baking and Cooling
Once the dough is ready, scoop it onto a prepared baking sheet, leaving enough space for the treats to spread.
Baking them until the edges are golden brown will result in a delightful contrast between the chewy center and crispy edges.
After baking, allow them to cool on the baking sheet briefly before transferring to a wire rack. This step is crucial for achieving the ideal texture.
Serving Suggestions
These oatmeal raisin treats shine when paired with a glass of milk. The creamy texture complements the chewiness of the treats perfectly.
They can be enjoyed warm or at room temperature, making them versatile for any occasion.
Consider serving them at gatherings or as a sweet surprise for family and friends.
Storing Your Treats
To maintain freshness, store the treats in an airtight container. They can last for several days, making them an excellent option for meal prep.
If you want to keep them longer, consider freezing them. Just ensure they are well-wrapped to prevent freezer burn.
When you’re ready to enjoy, simply thaw and savor the delightful flavors.
Easy Oatmeal Raisin Treats Recipe
These treats feature rolled oats, brown sugar, and plump raisins, baked to perfection for a chewy texture. The recipe takes about 30 minutes from start to finish and yields approximately 24 treats.
Ingredients
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup raisins
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, combine the rolled oats, flour, baking soda, cinnamon, and salt. Set aside.
- Cream Butter and Sugars: In a separate bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the raisins and nuts if using.
- Scoop and Bake: Drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden.
- Cool: Allow the treats to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 24 treats
- Calories: 120kcal
- Fat: 6g
- Protein: 1g
- Carbohydrates: 16g
