Looking for a show-stopping salad that will impress at your next gathering? This classic 7-layer salad with crispy bacon is your answer! It’s not just a salad; it’s a crowd-pleaser with layers of flavor and texture that will have everyone coming back for seconds.
Picture this: crisp lettuce, vibrant vegetables, creamy dressing, and crunchy bacon beautifully arranged in a dish. Each scoop offers a delightful mix of fresh ingredients and savory goodness that makes for a refreshing side or a main course.
This recipe is perfect for potlucks, picnics, or family dinners, and it can easily be customized to suit your taste preferences. Whether you love extra bacon or a medley of colorful veggies, you have the freedom to make it your own.
Visual Appeal of the 7-Layer Salad
This vibrant 7-layer salad is as much a feast for the eyes as it is for the palate. The use of a trifle dish allows each layer to be showcased in its full glory, creating an eye-catching centerpiece for any gathering.
With crisp lettuce forming the base, the colors of ripe cherry tomatoes, diced cucumbers, and red onions create a beautiful mosaic. The crunch of bacon and the pop of sweet peas add texture and flavor that elevate this dish beyond the ordinary.
Flavor Harmony
Every bite of this layered creation offers a delightful combination of flavors. The crispy lettuce provides a refreshing crunch, while the creamy dressing ties everything together, adding richness to the salad.
Incorporating smoky bacon enhances the savory notes, complemented by the natural sweetness of the peas. This balance makes the salad not just a side dish, but a satisfying option for a main course as well.
Perfect for Any Occasion
This 7-layer salad is a versatile addition to any meal. Whether you’re hosting a casual family dinner, attending a potluck, or preparing for a festive picnic, its colorful presentation and delicious taste will surely impress your guests.
Its customizable nature also means you can adapt the ingredients to suit your preferences, making it a dish that can be enjoyed time and again.
Layering Technique for Success
The beauty of this salad lies in its layering technique. Each layer should be carefully added to ensure even distribution of flavors and textures. Starting with the lettuce, followed by vegetables, bacon, peas, and cheese, allows for a structured presentation that looks stunning when served.
Don’t forget the dressing! Spreading it over the top not only adds flavor but also provides a glossy finish that enhances the overall appeal of the dish.
Serving Suggestions
When ready to serve, this salad can be scooped directly from the trifle dish, allowing each guest to experience the delightful mixture of layers in every serving. Pair it with grilled meats or crusty bread for a complete meal.
For an added touch, consider garnishing with fresh herbs or additional chopped veggies on top just before serving. This can bring a fresh element and enhance the vibrant colors of the dish.
Storage and Preparation Tips
Preparing this salad ahead of time is a great way to save effort on the day of your event. Allowing it to chill in the refrigerator for a couple of hours helps the flavors meld beautifully.
To keep it fresh, cover the trifle dish tightly. While it can be enjoyed up to a day after making, the vibrant colors and textures are best when served the same day.
Delicious 7-Layer Salad with Bacon
This 7-layer salad is a colorful combination of crisp vegetables, creamy dressing, and smoky bacon, creating a satisfying and flavorful dish. The taste is a delightful mix of crunchy, creamy, and savory, making every bite a treat.
Ingredients
- 1 head of iceberg lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1 cup cooked bacon, crumbled
- 1 cup frozen peas, thawed
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Layer the Lettuce: In a large trifle dish or glass bowl, start by layering the chopped iceberg lettuce evenly at the bottom.
- Add Vegetables: Next, layer the halved cherry tomatoes, diced cucumber, and red onion, making sure each layer is evenly spread.
- Crispy Bacon Layer: Sprinkle the crumbled bacon generously over the vegetables.
- Add Peas and Cheese: Layer the thawed peas, followed by the shredded cheddar cheese.
- Make the Dressing: In a separate bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and pepper. Mix well until smooth.
- Top with Dressing: Spread the dressing evenly over the cheese layer, ensuring it covers the entire surface.
- Chill and Serve: Cover the dish and refrigerate for at least 2 hours before serving to allow flavors to meld. Serve chilled and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 20 minutes
- Servings: 8 servings
- Calories: 250kcal
- Fat: 20g
- Protein: 8g
- Carbohydrates: 10g
