These classic oatmeal cookies are chewy and delicious, perfect for a snack or dessert. Made with oats, flour, and a hint of cinnamon, they offer a delightful texture and flavor that everyone will enjoy.
This recipe is simple and can be easily customized with add-ins like chocolate chips, raisins, or nuts to suit your taste.
Creating the Perfect Oatmeal Cookies
Oatmeal cookies are a delightful treat that bring warmth and comfort to any snack time. Their chewy texture combined with the wholesome goodness of oats makes them a favorite among many.
When baked to perfection, these cookies boast a golden-brown hue and a slightly chewy bite, making them irresistible.
Whether enjoyed on their own or paired with a glass of milk, they create a cozy atmosphere that invites you to indulge.
Ingredients That Shine
The beauty of oatmeal cookies lies in their simple yet effective ingredients. Rolled oats, flour, and butter form the base of this classic recipe, providing a satisfying texture.
Brown sugar adds a hint of caramel sweetness, while granulated sugar balances the flavors.
Don’t forget the optional chocolate chips or nuts, which can elevate the cookie experience to new heights.
Preparation Made Easy
Making these cookies is a straightforward process that anyone can master. Start by preheating your oven and preparing your baking sheet.
Creaming together the butter and sugars creates a smooth mixture that serves as the foundation for your cookies.
Incorporating the dry ingredients gradually ensures a well-mixed dough, ready for scooping onto the baking sheet.
The Baking Process
Baking oatmeal cookies is where the magic happens. As they bake, the aroma fills your kitchen, creating an inviting atmosphere.
Keep an eye on them as they transition from dough to golden perfection.
The edges should be lightly golden while the centers remain soft, promising a chewy bite.
Once out of the oven, allow the cookies to cool on the baking sheet for a few minutes. This step is crucial for achieving the perfect texture.
Afterward, transfer them to a wire rack to cool completely, allowing the flavors to meld beautifully.
Serve them warm or at room temperature, and enjoy the delightful combination of oats and chocolate in every bite.
One of the best aspects of oatmeal cookies is their versatility. Feel free to experiment with different add-ins to suit your taste.
Raisins, nuts, or even a sprinkle of cinnamon can transform the flavor profile.
With just a few adjustments, you can create a cookie that’s uniquely yours, perfect for any occasion.
Easy Oatmeal Cookie Recipe
These oatmeal cookies are made with rolled oats, flour, butter, and brown sugar, creating a soft and chewy treat. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chocolate chips or raisins (optional)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the rolled oats, flour, baking soda, cinnamon, and salt.
- Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. If desired, fold in chocolate chips, raisins, or nuts.
- Scoop Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked.
- Cool: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 18g
