This classic quiche crust is a flaky and buttery base that perfectly complements a variety of fillings. It’s simple to make and can be prepared ahead of time, making it a great option for brunch or dinner.
The recipe requires basic ingredients and straightforward techniques, allowing you to create a delicious foundation for your favorite quiche variations.
The Art of Making a Quiche Crust
Creating a quiche crust is a delightful process that sets the stage for a variety of delicious fillings.
The key to a perfect quiche crust lies in the balance of ingredients and technique.
Using all-purpose flour, cold butter, and a pinch of salt, you can achieve a flaky and buttery base that complements any filling.
Ingredients for Success
The simplicity of the ingredients makes this crust accessible to anyone.
You will need 1 1/4 cups of all-purpose flour, 1/2 cup of unsalted butter, and a touch of salt.
A few tablespoons of ice water will help bring the dough together, ensuring the right texture.
Preparation Steps
Begin by mixing the dry ingredients in a large bowl.
Once the flour and salt are combined, it’s time to cut in the cold butter.
This step is crucial for achieving that desired crumbly texture, so take your time to incorporate the butter until the mixture resembles coarse crumbs.
Bringing the Dough Together
Next, gradually add the ice water, one tablespoon at a time.
Mix gently until the dough starts to come together, being careful not to overmix.
Once you have a cohesive dough, form it into a disk, wrap it in plastic, and let it chill in the refrigerator for at least 30 minutes.
Rolling and Baking the Crust
After chilling, roll out the dough on a floured surface to fit your pie dish.
Transfer the rolled dough carefully into the dish, trimming any excess that hangs over the edges.
To prepare for baking, prick the bottom of the crust with a fork and preheat your oven to 375°F (190°C).
Final Touches Before Filling
Bake the crust for 15-20 minutes until it turns lightly golden.
This pre-baking step is essential to ensure your quiche has a sturdy base that won’t become soggy once filled.
Allow the crust to cool before adding your favorite ingredients, and you’ll be ready to create a delicious quiche that everyone will enjoy.
Easy Quiche Crust Recipe
This quiche crust is made with all-purpose flour, butter, and a touch of salt, resulting in a tender and crisp texture. The preparation takes about 15 minutes, and it requires chilling before baking.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 teaspoon salt
- 3-4 tablespoons ice water
Instructions
- Mix Dry Ingredients: In a large bowl, combine the flour and salt.
- Cut in Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Add Water: Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Be careful not to overmix.
- Chill the Dough: Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Roll Out: On a floured surface, roll out the chilled dough to fit your pie dish. Transfer it to the dish and trim any excess.
- Pre-bake: Preheat the oven to 375°F (190°C). Prick the bottom of the crust with a fork and bake for 15-20 minutes until lightly golden. Let it cool before adding your desired filling.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
- Servings: 1 crust
- Calories: 250kcal
- Fat: 18g
- Protein: 3g
- Carbohydrates: 20g
