This Classic Quiche Lorraine is a savory custard pie filled with crispy bacon, cheese, and a blend of eggs and cream, all nestled in a flaky pie crust. It’s a versatile dish perfect for brunch, lunch, or dinner.
The recipe is simple and allows for various fillings, making it easy to customize according to your taste preferences.
Quiche Lorraine: A Classic French Delight
Quiche Lorraine is a timeless dish that has captured the hearts of many with its rich flavors and creamy texture.
This savory custard pie is traditionally filled with crispy bacon, cheese, and a blend of eggs and cream, all nestled in a flaky pie crust.
Perfect for brunch, lunch, or dinner, it offers a delightful balance of ingredients that can be easily customized to suit various tastes.
Creating the Perfect Pie Crust
The foundation of a great quiche lies in its pie crust.
A buttery, flaky crust not only enhances the overall flavor but also provides a satisfying texture that complements the creamy filling.
Using a pre-made pie crust can save time, but making one from scratch allows for a personal touch that elevates the dish.
Rich and Creamy Filling
The filling is where the magic happens.
Combining large eggs with heavy cream creates a luxurious custard that forms the base of the quiche.
Adding sautéed onions, crispy bacon, and shredded cheese infuses the dish with savory goodness, making each bite a delightful experience.
Garnishing for Presentation
Once baked to perfection, the quiche can be garnished with fresh parsley, adding a pop of color and freshness.
This simple touch not only enhances the visual appeal but also complements the rich flavors of the dish.
Serving the quiche on a rustic wooden table adds to the charm, making it an inviting centerpiece for any meal.
Pairing Suggestions
To complete the brunch experience, consider pairing the quiche with a light side salad.
A crisp salad with a tangy vinaigrette can balance the richness of the quiche, providing a refreshing contrast.
A glass of sparkling water adds a touch of elegance and helps cleanse the palate between bites.
Serving and Enjoying
Allow the quiche to cool slightly before slicing, which helps maintain its shape.
Each slice reveals the creamy interior, showcasing the delicious filling.
This dish is best enjoyed warm or at room temperature, making it a versatile option for gatherings or intimate meals alike.
Easy Quiche Recipe with Pie Crust
This quiche features a buttery pie crust filled with a rich mixture of eggs, cream, cheese, and crispy bacon. It takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pre-made pie crust (9-inch)
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded Swiss cheese
- 1 cup cooked bacon, crumbled
- 1/2 cup chopped onion
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Pie Crust: Place the pie crust in a 9-inch pie dish and prick the bottom with a fork. Pre-bake the crust for 10 minutes, then remove from the oven.
- Sauté Onions: In a skillet, sauté the chopped onion over medium heat until translucent, about 5 minutes. Remove from heat.
- Mix the Filling: In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg. Stir in the sautéed onions, crumbled bacon, and shredded cheese.
- Fill the Crust: Pour the egg mixture into the pre-baked pie crust, spreading it evenly.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with fresh parsley if desired, and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 slices
- Calories: 320kcal
- Fat: 25g
- Protein: 12g
- Carbohydrates: 16g
