Quiche Lorraine is a savory pie filled with a rich custard, cheese, and crispy bacon. This dish is perfect for brunch, lunch, or a light dinner, offering a delightful combination of flavors and textures.
The recipe is simple and can be customized with various ingredients such as vegetables or different types of cheese to suit your taste.
Quiche Lorraine: A Classic Brunch Delight
Quiche Lorraine stands out as a quintessential dish for brunch gatherings. Its rich custard filling, combined with crispy bacon and melted cheese, creates a comforting and satisfying experience.
This savory pie is not only delicious but also versatile. You can easily modify the ingredients to include your favorite vegetables or different cheeses, making it a dish that can cater to various palates.
The Perfect Pastry Crust
The foundation of any great quiche is its crust. A flaky, buttery pastry crust provides the perfect vessel for the creamy filling. While you can make your own from scratch, using a pre-made pie crust saves time without sacrificing flavor.
Before adding the filling, pre-baking the crust ensures it remains crisp and does not become soggy. This step is crucial for achieving that delightful texture that complements the creamy custard.
Flavorful Filling Ingredients
The filling of Quiche Lorraine is where the magic happens. The combination of eggs, heavy cream, and seasonings creates a rich custard that is both creamy and flavorful.
Adding crispy bacon and shredded Gruyère cheese elevates the dish, providing a savory depth that pairs beautifully with the custard. A hint of nutmeg adds a warm spice that rounds out the flavors perfectly.
Cooking Techniques for Success
Cooking the bacon until crispy is essential, as it not only adds texture but also infuses the quiche with its savory essence. Once the bacon is ready, mixing the egg and cream mixture is straightforward—just whisk until combined.
When assembling the quiche, layering the bacon and cheese evenly in the crust before pouring the egg mixture ensures every bite is packed with flavor. Baking it until the filling is set and the top is golden brown is key to achieving that perfect finish.
Serving Suggestions
Once baked, allow the quiche to cool slightly before slicing. This helps the filling set further, making it easier to serve. Garnishing with fresh chives adds a pop of color and a hint of freshness.
Pairing the quiche with a light side salad and a glass of white wine creates an inviting brunch setting. The combination of flavors and textures makes for a delightful meal that is sure to impress your guests.
Nutrition and Serving Size
Each slice of Quiche Lorraine offers a satisfying balance of calories and nutrients. With approximately 320 calories per serving, it provides a good source of protein and fat, making it a filling option for any meal.
This dish serves six, making it perfect for gatherings or family meals. Whether enjoyed warm or at room temperature, Quiche Lorraine is a dish that brings comfort and joy to any table.
Easy Quiche Lorraine Recipe
This quiche features a flaky pastry crust filled with a creamy mixture of eggs, cream, cheese, and bacon. It takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pre-made pie crust (9-inch)
- 6 slices of bacon, chopped
- 1 cup shredded Gruyère cheese
- 4 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- Chopped fresh chives for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels.
- Prepare the Crust: Place the pie crust in a 9-inch pie dish and prick the bottom with a fork. Pre-bake the crust for 10 minutes until lightly golden.
- Mix the Filling: In a bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
- Assemble the Quiche: Sprinkle the cooked bacon and shredded cheese evenly over the pre-baked crust. Pour the egg mixture over the top.
- Bake: Bake the quiche in the preheated oven for 30-35 minutes, or until the filling is set and the top is lightly golden.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with chopped chives if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6 slices
- Calories: 320kcal
- Fat: 25g
- Protein: 10g
- Carbohydrates: 18g
