This classic Quiche Lorraine is a savory tart filled with eggs, cream, cheese, and crispy bacon. It’s a versatile dish that can be enjoyed for breakfast, brunch, or even dinner.
The recipe is simple and allows for various fillings, making it easy to customize according to your taste preferences.
Quiche Lorraine: A Savory Delight
Quiche Lorraine is a classic French dish that brings together a flaky pastry crust and a rich, creamy filling.
This savory tart is not only a feast for the eyes but also a delight for the taste buds.
With its combination of eggs, cream, cheese, and crispy bacon, it offers a satisfying experience that can be enjoyed at any meal of the day.
Perfecting the Pastry Crust
The foundation of a great quiche lies in its crust.
Using a pre-made pie crust can save time, but making your own from scratch adds a personal touch.
A well-prepared crust should be flaky and golden brown, providing the perfect vessel for the creamy filling.
To achieve this, ensure that the dough is rolled out evenly and fits snugly into the pie dish.
Pricking the bottom with a fork before pre-baking helps prevent bubbling, allowing for a smooth surface to hold the filling.
The Creamy Filling
The filling is where the magic happens.
A mixture of eggs and heavy cream creates a custard-like base that is both rich and satisfying.
Incorporating sautéed onions adds a layer of sweetness, while crispy bacon provides a savory crunch.
For an extra touch of flavor, consider adding shredded Gruyère cheese, which melts beautifully and enhances the overall taste.
Seasoning with salt, pepper, and a hint of nutmeg can elevate the dish, making it truly memorable.
Baking to Perfection
Baking the quiche requires careful attention to time and temperature.
Preheating the oven to the right temperature ensures even cooking.
Once assembled, the quiche should bake until it is set and lightly browned on top, which typically takes about 30 to 35 minutes.
Allowing the quiche to cool slightly before slicing helps maintain its shape and makes serving easier.
A sprinkle of fresh parsley on top not only adds color but also a fresh flavor that complements the richness of the dish.
Serving Suggestions
Quiche Lorraine is incredibly versatile and can be served warm or at room temperature, making it an ideal choice for brunch gatherings or casual dinners.
Pairing it with a side salad featuring vibrant greens and cherry tomatoes adds a refreshing contrast to the creamy quiche.
This combination not only enhances the meal visually but also balances the flavors, making for a delightful dining experience.
Whether for a special occasion or a simple family meal, this dish is sure to impress.
Nutrition and Enjoyment
Each slice of Quiche Lorraine offers a satisfying blend of flavors and textures, with approximately 320 calories per serving.
With a good balance of protein and fat, it serves as a hearty main dish that can keep you feeling full and satisfied.
Enjoying this quiche is not just about the taste; it’s also about the experience of sharing a delicious meal with loved ones.
Whether it’s a leisurely weekend brunch or a cozy dinner, Quiche Lorraine is a dish that brings people together.
Easy Quiche Lorraine Recipe
This quiche features a flaky pastry crust filled with a rich custard made from eggs and cream, combined with sautéed onions and crispy bacon. The dish takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pre-made pie crust or homemade pastry dough
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded Gruyère cheese
- 4 slices cooked bacon, crumbled
- 1 medium onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: If using homemade dough, roll it out and fit it into a 9-inch pie dish. Prick the bottom with a fork and pre-bake for 10 minutes until lightly golden.
- Sauté Onions: In a skillet, cook the chopped onion over medium heat until softened and translucent, about 5 minutes. Set aside to cool slightly.
- Mix the Filling: In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg. Stir in the sautéed onions, crumbled bacon, and shredded cheese.
- Assemble the Quiche: Pour the egg mixture into the pre-baked pie crust, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly browned on top.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with fresh parsley if desired and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 slices
- Calories: 320kcal
- Fat: 25g
- Protein: 12g
- Carbohydrates: 18g
