This classic Quiche Lorraine is a savory pie filled with a rich custard of eggs, cream, and cheese, combined with crispy bacon. It’s an ideal dish for brunch, lunch, or a light dinner.
The recipe is simple to follow and can be customized with various fillings like vegetables or different types of cheese to suit your taste.
Understanding Quiche Lorraine
Quiche Lorraine is a traditional French dish that has gained popularity worldwide.
It features a savory custard filling made from eggs, cream, and cheese, complemented by crispy bacon.
This dish is perfect for any meal, whether it’s brunch, lunch, or a light dinner.
The Allure of the Flaky Crust
The crust is a key element of a successful quiche.
A flaky pastry crust serves as the foundation, providing a delightful contrast to the creamy filling.
You can either opt for a pre-made crust for convenience or take the time to create a homemade version for a personal touch.
Ingredients That Shine
Quality ingredients make all the difference in a Quiche Lorraine.
Using fresh eggs, heavy cream, and Gruyère cheese elevates the dish, while crispy bacon adds a savory depth.
Feel free to experiment with different types of cheese or additional fillings like vegetables to customize your quiche.
Preparation Made Simple
Preparing a Quiche Lorraine is straightforward and can be done in just a few steps.
Start by preheating your oven and preparing the crust.
Then, cook the bacon until crispy, mix the egg and cream filling, and assemble everything in the crust before baking.
Serving Suggestions
Once baked to perfection, let the quiche cool slightly before slicing.
Garnishing with fresh parsley adds a pop of color and freshness.
Pair your quiche with a light salad for a complete meal that’s visually appealing and satisfying.
Creating the Perfect Brunch Setting
Presenting your Quiche Lorraine on a rustic wooden table enhances the inviting atmosphere.
The combination of the golden-brown crust and creamy filling, alongside a fresh salad, makes for an enticing brunch spread.
This dish not only pleases the palate but also delights the eyes, making it a centerpiece for any gathering.
Easy Quiche Lorraine Recipe
This Quiche Lorraine features a flaky pastry crust filled with a creamy mixture of eggs, cream, cheese, and bacon. The preparation takes about 15 minutes, with a baking time of 35-40 minutes, serving 6 people.
Ingredients
- 1 pre-made pie crust or homemade pastry crust
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded Gruyère cheese
- 4 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: If using a homemade crust, roll it out and fit it into a 9-inch pie dish. Prick the bottom with a fork and pre-bake for 10 minutes.
- Cook the Bacon: In a skillet, cook the bacon until crispy. Remove and crumble it into pieces.
- Mix the Filling: In a bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
- Assemble the Quiche: Spread the crumbled bacon and shredded cheese evenly over the pre-baked crust. Pour the egg mixture over the top.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 slices
- Calories: 320kcal
- Fat: 24g
- Protein: 10g
- Carbohydrates: 18g
