This classic quiche recipe features a rich and creamy filling made with heavy cream, eggs, and your choice of fillings such as cheese, vegetables, or meats. It’s a versatile dish perfect for brunch, lunch, or dinner.
The preparation is simple, and you can customize it to suit your taste preferences. This quiche can be served warm or at room temperature, making it a convenient option for gatherings.
Quiche: A Timeless Delight
Quiche stands as a beloved dish in many kitchens, offering a delightful combination of flavors and textures. The golden crust cradles a rich filling that can be customized with various ingredients, making it suitable for any occasion.
This dish is not only visually appealing but also versatile. Whether served at brunch, lunch, or dinner, it adapts well to different settings. The creamy mixture of eggs and heavy cream creates a luscious base that pairs beautifully with an array of vegetables, meats, or cheeses.
Perfecting the Crust
The foundation of a great quiche lies in its crust. A flaky pie crust provides the perfect vessel for the creamy filling. Pre-baking the crust ensures it remains crisp, preventing sogginess from the filling.
Using a pre-made crust can save time, allowing you to focus on the filling. However, making a homemade crust can add a personal touch that elevates the dish. Regardless of your choice, the crust should be pricked with a fork to allow steam to escape during baking.
Filling Options Galore
One of the joys of making quiche is the endless possibilities for fillings. Classic combinations include spinach and cheese, or bacon and mushrooms. Fresh vegetables not only enhance the flavor but also add vibrant colors to the dish.
Incorporating herbs can elevate the taste profile even further. Fresh herbs like thyme or chives can complement the creamy filling beautifully. Experimenting with different ingredients allows for a unique quiche each time you bake.
Cooking to Perfection
Achieving the ideal texture for your quiche is key. Baking at the right temperature ensures that the filling sets properly while the top becomes lightly browned. A well-cooked quiche should have a firm yet creamy filling that holds its shape when sliced.
After baking, allowing the quiche to cool slightly before slicing helps maintain its structure. This patience pays off when serving, as it allows for cleaner slices and a more appealing presentation.
Serving Suggestions
Quiche can be enjoyed warm or at room temperature, making it a convenient dish for gatherings. Pairing it with a light salad adds freshness and balances the richness of the quiche.
For an elegant touch, garnish with fresh herbs just before serving. This not only enhances the visual appeal but also adds a burst of flavor that complements the dish.
Nutrition and Enjoyment
This classic quiche recipe serves six, making it perfect for sharing with family or friends. With a balance of protein, fat, and carbohydrates, it offers a satisfying meal option.
Whether you’re hosting a brunch or simply enjoying a quiet dinner at home, this quiche is sure to impress. Its combination of creamy filling, flaky crust, and colorful ingredients makes it a standout dish that everyone will love.
Delicious Quiche Recipe
This quiche is baked in a flaky pie crust and filled with a mixture of heavy cream, eggs, and your choice of ingredients like spinach, bacon, or cheese. The total preparation and cooking time is about 1 hour, and it serves 6 people.
Ingredients
- 1 pre-made pie crust (9-inch)
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar, Swiss, or your choice)
- 1 cup cooked vegetables (spinach, mushrooms, or bell peppers)
- 1/2 cup cooked and crumbled bacon or ham (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust in a 9-inch pie dish and prick the bottom with a fork. Pre-bake the crust for about 10 minutes until lightly golden.
- Mix the Filling: In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined. Stir in the cheese, vegetables, and meat, if using.
- Fill the Crust: Pour the egg mixture into the pre-baked pie crust, spreading it evenly.
- Bake: Bake the quiche in the preheated oven for 30-35 minutes, or until the filling is set and lightly browned on top.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with fresh herbs if desired and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6 slices
- Calories: 320kcal
- Fat: 24g
- Protein: 10g
- Carbohydrates: 18g
