This classic winter quiche is a savory dish filled with eggs, cream, and a variety of seasonal vegetables, perfect for a cozy meal. It’s versatile and can be enjoyed for breakfast, lunch, or dinner.
The recipe is simple to follow and allows for customization with your favorite ingredients, such as cheese, meats, or herbs.
Quiche: A Hearty Winter Delight
Quiche stands out as a comforting dish, especially during the colder months.
Its flaky crust, filled with a creamy custard and vibrant vegetables, makes it a perfect choice for any meal of the day.
This particular version showcases the delightful combination of spinach and sautéed mushrooms, creating a rich and satisfying flavor profile.
The Perfect Crust
A well-made crust is the foundation of any great quiche.
Whether you opt for a pre-made pie crust or decide to make your own from scratch, the goal is to achieve a flaky texture that complements the filling.
Pricking the bottom of the crust before baking helps prevent bubbling, ensuring a smooth surface for your delicious filling.
Flavorful Filling
The filling is where creativity can shine.
Sautéing spinach and mushrooms brings out their natural flavors, adding depth to the dish.
Mixing these vegetables with eggs and cream creates a custard that is both creamy and rich, while the addition of cheese enhances the overall taste.
Garnishing for Appeal
Presentation plays a significant role in the enjoyment of food.
Garnishing the quiche with fresh herbs not only adds a pop of color but also elevates the flavor.
Serving it alongside a colorful side salad introduces a refreshing contrast, making the meal visually appealing and inviting.
Serving Suggestions
This quiche can be enjoyed warm or at room temperature, making it versatile for various occasions.
Pairing it with a light salad brings a balance to the richness of the quiche, creating a well-rounded meal.
Whether for brunch, lunch, or dinner, this dish is sure to impress your guests.
Storing Leftovers
If you find yourself with leftovers, storing them properly is key.
Allow the quiche to cool completely before covering it with plastic wrap or placing it in an airtight container.
Reheating in the oven will help maintain its texture, ensuring that each slice tastes just as delightful as the first.
Easy Winter Quiche Recipe
This quiche features a flaky pastry crust filled with a rich custard made from eggs and cream, combined with sautéed winter vegetables like spinach, mushrooms, and leeks. The dish takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pre-made pie crust or homemade pastry crust
- 4 large eggs
- 1 cup heavy cream or milk
- 1 cup shredded cheese (e.g., Gruyère or cheddar)
- 1 cup sautéed vegetables (e.g., spinach, mushrooms, leeks)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: If using a homemade crust, roll it out and fit it into a pie dish. Prick the bottom with a fork to prevent bubbling.
- Sauté the Vegetables: In a skillet, sauté your chosen vegetables until tender. Season with salt and pepper.
- Mix the Custard: In a bowl, whisk together the eggs, cream, salt, pepper, and nutmeg until well combined.
- Assemble the Quiche: Spread the sautéed vegetables evenly over the crust, then sprinkle the cheese on top. Pour the egg mixture over the filling.
- Bake: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the custard is set and the top is golden brown.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with fresh herbs if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 6 slices
- Calories: 320kcal
- Fat: 24g
- Protein: 12g
- Carbohydrates: 20g
