If you’re on the hunt for a pasta dish that combines creamy richness with crispy bacon and the sweetness of tomatoes, this baked spaghetti recipe is your answer. It’s the perfect comfort food for any occasion, bringing together a delightful mix of flavors and textures that will leave everyone asking for seconds.
Picture this: spaghetti coated in a luscious cream cheese sauce, intertwined with crispy bacon and juicy tomatoes, all baked to perfection. It’s like a warm embrace on your plate! Whether it’s a family dinner or a casual gathering with friends, this dish is sure to impress.
Flavor Profile of Baked Spaghetti
This dish offers a delightful combination of creamy, savory, and slightly tangy flavors. The cream cheese provides a rich base, while the crispy bacon adds a satisfying crunch.
Each bite bursts with sweetness from the cherry tomatoes, creating a balanced taste that is both comforting and indulgent. The melted mozzarella and Parmesan cheese on top contribute to a golden, crispy finish that enhances the overall experience.
Ingredients That Shine
The primary ingredients in this baked spaghetti are spaghetti, cream cheese, bacon, and cherry tomatoes. The choice of these elements is key to achieving the desired flavor and texture.
Fresh basil acts as a vibrant garnish, adding a pop of color and an aromatic finish. The careful selection of spices, like garlic powder and onion powder, rounds out the dish beautifully, ensuring that every forkful is packed with flavor.
Cooking Process Simplified
The preparation of this dish is straightforward, making it accessible for cooks of all skill levels. Start with cooking the spaghetti until al dente, allowing it to hold its shape when baked.
While the pasta cooks, mix the cream cheese with spices until smooth. Combining all ingredients in a single bowl streamlines the process, allowing for a quick assembly before baking.
Perfect for Any Occasion
This creamy baked spaghetti is versatile enough to serve at family dinners, casual gatherings, or even weeknight meals. It’s a dish that brings people together, filling plates and hearts alike.
It’s not just about the food; it’s about the warmth and connection shared over a comforting meal. The inviting aroma that wafts through the kitchen while it bakes adds to the anticipation.
Visual Appeal
The presentation of this dish is equally as important as its taste. With its golden cheese topping, crispy bacon, and bright red cherry tomatoes, it creates an appealing visual feast.
When garnished with fresh basil, the dish not only tastes delicious but also looks stunning on any table. The rustic wooden backdrop enhances the warm colors, inviting everyone to dig in.
Serving Suggestions
To complement this baked spaghetti, consider pairing it with a light salad or garlic bread. These sides enhance the meal without overshadowing the main dish.
A glass of white wine or a refreshing soda can elevate the dining experience. This dish is sure to impress, making it a perfect centerpiece for any mealtime gathering.
Baked Spaghetti with Bacon and Cream Cheese
This baked spaghetti is a delicious blend of flavors with rich cream cheese, crispy bacon, and fresh tomatoes. It’s creamy, savory, and has a hint of tanginess from the tomatoes, making it a well-rounded dish that tantalizes the taste buds.
Ingredients
- 12 ounces spaghetti
- 6 slices bacon, cooked and crumbled
- 8 ounces cream cheese, softened
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the Spaghetti: Boil the spaghetti according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large bowl, mix the softened cream cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Combine Ingredients: Add the cooked spaghetti, crumbled bacon, and halved cherry tomatoes to the bowl. Toss to coat everything evenly with the cream cheese mixture.
- Assemble in Baking Dish: Pour the spaghetti mixture into a greased baking dish. Top with shredded mozzarella and grated Parmesan cheese.
- Bake: Preheat your oven to 350°F (175°C) and bake the spaghetti for 25-30 minutes, or until the cheese is bubbly and golden.
- Serve: Garnish with fresh basil if desired and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Calories: 450kcal
- Fat: 25g
- Protein: 20g
- Carbohydrates: 40g
