Craving a rich and indulgent dish? This creamy bacon mac and cheese is the ultimate comfort food that will satisfy your taste buds. It’s cheesy, smoky, and oh-so-satisfying – perfect for sharing with a loved one. Plus, it’s simple enough to whip up in no time, making it a fantastic choice for a cozy night in.
Imagine digging into a bowl of macaroni enveloped in a velvety cheese sauce, with crispy bacon bits adding that smoky goodness. Whether it’s a date night or a quiet evening at home, this recipe is your ticket to a deliciously satisfying meal.
The Allure of Creamy Bacon Mac and Cheese
This dish stands out as a comfort food favorite, expertly combining the richness of cheese with the smoky crunch of bacon.
Each spoonful promises a delightful mouthful of gooey cheese, perfectly complemented by the crispy bacon bits.
Whether it’s a rainy day or a cozy evening at home, this bowl of mac and cheese envelops you in warmth and satisfaction.
Crafting the Perfect Cheese Sauce
The foundation of this dish is its velvety cheese sauce.
Starting with a roux made from butter and flour, this mixture transforms into a creamy delight once milk is whisked in.
Patience is key as you allow the sauce to thicken, ensuring it’s just the right consistency to coat every piece of pasta.
Choosing Your Cheeses
For the ultimate creamy texture, a combination of cheddar and mozzarella is recommended.
Cheddar adds a sharp, tangy flavor, while mozzarella brings a stretchy, gooey quality that enhances the overall experience.
Feel free to experiment with other cheeses to personalize your dish!
The Magic of Bacon
Bacon elevates this mac and cheese to new heights, introducing a savory depth and a satisfying crunch.
Cooking the bacon in its own drippings not only maximizes flavor but also infuses the entire dish with irresistible smokiness.
Don’t hold back; sprinkle extra bacon on top for an added treat!
Serving Suggestions and Pairings
To enhance the comfort factor, serve this dish in rustic bowls that complement the cozy atmosphere.
Garnish with fresh parsley for a pop of color and a hint of freshness that balances the richness of the cheese.
Pair with a light salad or a glass of white wine for a simple yet satisfying meal experience.
Enjoying Your Creation
Once plated, take a moment to appreciate the inviting aroma wafting from your bowl.
The inviting atmosphere, warm lighting, and a comfortable setting make this dish an excellent choice for sharing with loved ones or simply savoring on your own.
Dig in and relish every bite of this creamy, cheesy indulgence!
The Perfect Bacon Mac and Cheese for Two
This bacon mac and cheese is a delightful blend of creamy cheese sauce, al dente pasta, and crispy bacon, creating a luscious and savory dish. The combination of flavors and textures is sure to impress anyone at your table.
Ingredients
- 8 oz elbow macaroni
- 4 slices of bacon, chopped
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Chopped parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- Cook the Bacon: In the same pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and let it drain on paper towels, leaving the drippings in the pot.
- Make the Cheese Sauce: Add butter to the pot with bacon drippings, and once melted, whisk in the flour to create a roux. Cook for 1-2 minutes until golden, then slowly whisk in the milk until smooth. Continue whisking until the sauce thickens, about 3-5 minutes.
- Combine: Stir in the cheddar and mozzarella cheeses until melted and smooth. Season with salt, pepper, garlic powder, and smoked paprika.
- Mix in the Pasta: Add the cooked pasta and crispy bacon to the cheese sauce, stirring until well combined.
- Serve: Spoon the mac and cheese into bowls, garnishing with extra bacon and parsley if desired. Enjoy your creamy, cheesy delight!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 2 bowls
- Calories: 650kcal
- Fat: 35g
- Protein: 30g
- Carbohydrates: 60g
