Looking for a quick and delicious dish that highlights the wonderful flavors of bacon and yellow squash? This crispy bacon and yellow squash stir-fry is the answer! It’s an incredibly simple recipe that brings together the savory, smoky taste of bacon with the fresh sweetness of yellow squash. Perfect for a weeknight dinner or a side dish for your next gathering.
This stir-fry is not only easy to prepare, but it also makes the most out of seasonal ingredients, making it a delightful addition to your meal rotation. Whether you’re a bacon lover or just looking to add more vegetables to your diet, this dish is sure to impress.
The Allure of Bacon and Yellow Squash
Bacon and yellow squash create a delightful combination that excites the palate.
The crispy texture of the bacon paired with the tender sweetness of the squash provides an interesting contrast that keeps each bite engaging.
When you stir-fry these ingredients, they transform into a colorful dish that not only tastes incredible but also looks stunning in any serving dish.
Ingredients that Shine
The simplicity of this stir-fry lies in its ingredients.
With just a handful of fresh items, you can create a dish that bursts with flavor.
The savory taste of bacon is complemented by the sweetness of yellow squash, creating a match made in culinary heaven.
Adding onion and garlic brings depth, while a drizzle of olive oil enhances the overall richness.
A Quick and Easy Preparation
This stir-fry is not just flavorful; it is also quick to prepare.
In just 25 minutes, you can have a delightful dish ready for the table.
Cooking the bacon first ensures that the rendered fat infuses the vegetables with a delectable smoky flavor, while the squash is sautéed to perfection, lightly caramelized and still vibrant.
The Visual Appeal
Presentation elevates any dish, and this stir-fry shines in that regard.
The golden yellow squash glistens with olive oil, while the crispy bacon adds pops of color throughout the skillet.
Fresh herbs scattered on top not only contribute to the visual appeal but also add a refreshing touch that enhances the flavors.
This dish is versatile and can be served as a main course or a side.
Its cheerful presentation makes it perfect for gatherings or casual weeknight dinners.
Pair it with a light salad or some crusty bread, and you have a meal that is both satisfying and enjoyable.
A Flavorful Experience
Every bite of this crispy bacon and yellow squash stir-fry delivers a satisfying experience.
The combination of textures and flavors makes it a standout dish that can easily become a household favorite.
Whether you’re entertaining guests or enjoying a quiet meal at home, this vibrant stir-fry will surely impress.
The Perfect Bacon and Yellow Squash Stir-Fry
This crispy bacon and yellow squash stir-fry is packed with flavor and texture. The salty, crunchy bacon complements the tender, slightly sweet yellow squash, creating a satisfying balance that your taste buds will love.
Ingredients
- 4 strips of bacon, chopped
- 2 medium yellow squashes, sliced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
- Fresh herbs for garnish (optional)
Instructions
- Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and let it drain on paper towels.
- Sauté the Vegetables: In the same skillet, add the sliced onion and sauté until translucent. Add the minced garlic and sauté for another minute.
- Add Yellow Squash: Add the sliced yellow squash to the skillet. Cook for about 5-7 minutes, stirring often, until the squash is tender but still slightly crisp.
- Combine and Season: Return the cooked bacon to the skillet, and season with salt and pepper. Stir to combine and cook for an additional minute.
- Serve: Garnish with fresh herbs if desired, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: 180kcal
- Fat: 12g
- Protein: 8g
- Carbohydrates: 10g
