Looking for a dish that combines crispy bacon with fresh vegetables? This crispy bacon-wrapped asparagus is a delightful option that brings together savory and fresh flavors in every bite. Perfect as an appetizer or a side dish, it’s sure to impress and satisfy everyone at your table.
The best part about this recipe? It’s incredibly simple to make! With just a few ingredients and minimal prep time, you’ll have a delicious dish that looks gourmet. Trust me, the combination of smoky bacon and tender asparagus is simply irresistible!
Visual Appeal of Bacon-Wrapped Asparagus
The presentation of bacon-wrapped asparagus is undeniably captivating.
With vibrant green asparagus spears wrapped snugly in crispy bacon, this dish catches the eye and invites indulgence.
Placed on a rustic wooden table, the colors contrast beautifully, creating an inviting atmosphere for any gathering.
Perfect Balance of Flavors
This dish offers an irresistible combination of savory and fresh tastes.
The smoky flavor of crispy bacon complements the subtle earthiness of the asparagus, creating a delightful harmony in every bite.
A sprinkle of Parmesan cheese adds a touch of umami, enhancing the overall flavor profile.
Simple Preparation
Preparing bacon-wrapped asparagus is straightforward, making it accessible even for novice cooks.
In just a few steps, you can transform simple ingredients into an impressive masterpiece.
The minimal prep time ensures you can whip up this dish in no time, perfect for unexpected guests or a cozy family dinner.
Cooking Techniques for Perfection
Baking the asparagus in the oven allows the bacon to crisp up while the asparagus retains its tender texture.
Drizzling olive oil and seasoning with garlic powder, salt, and pepper before baking enhances the flavors significantly.
This method guarantees a delightful crunch paired with the tenderness of the asparagus.
Garnishing for Presentation
Finishing off the dish with a sprinkle of Parmesan and a few lemon wedges not only adds flavor but also elevates the visual impact.
The bright yellow of the lemon contrasts with the greens and browns, offering a refreshing pop of color that entices the palate.
Such garnishing is essential for creating an inviting platter that draws everyone in.
Perfect for Any Occasion
This dish is versatile enough to serve at various events, from casual family dinners to festive gatherings.
Whether as an appetizer or a side dish, bacon-wrapped asparagus is sure to impress your guests.
Its combination of easy preparation, delightful flavors, and beautiful presentation makes it a go-to choice for any occasion.
Delicious Bacon-Wrapped Asparagus
This bacon-wrapped asparagus features tender, slightly crisp asparagus spears enveloped in salty, crispy bacon. It’s the perfect balance of flavors and textures, making it a crowd-pleaser for any occasion.
Ingredients
- 1 pound fresh asparagus, trimmed
- 8 slices of bacon (thick-cut preferred)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Parmesan cheese for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prep the Asparagus: Rinse and trim the tough ends off the asparagus. Pat dry with a paper towel.
- Wrap with Bacon: Take one slice of bacon and wrap it around each asparagus spear, starting from the bottom and spiraling up to the tip. Place the wrapped spears on a baking sheet lined with parchment paper.
- Season: Drizzle olive oil over the bacon-wrapped asparagus and sprinkle with garlic powder, salt, and pepper.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bacon is crispy and the asparagus is tender.
- Serve: Remove from the oven, let cool slightly, and garnish with grated Parmesan cheese if desired. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 5g
