Looking for a simple yet impressive appetizer? This crispy bacon-wrapped asparagus is the perfect blend of savory and fresh. It’s a delightful finger food that’s sure to impress your guests at any gathering. Plus, the combination of tender asparagus and crispy bacon is utterly delicious!
Imagine the satisfying crunch of bacon paired with the bright, slightly earthy flavor of asparagus. This recipe not only elevates the classic vegetable but also adds a smoky richness that’s hard to resist. Whether you serve it as an appetizer or a side dish, it’s bound to be a hit.
Bacon-Wrapped Asparagus: A Perfect Appetizer
The combination of bacon and asparagus creates a delightful contrast that’s hard to resist. The salty, crunchy bacon wraps around the tender asparagus spears, highlighting the fresh, earthy flavors of the vegetable.
This dish not only serves as an appetizer but can also be a standout side for any meal. The glistening appearance of the bacon-wrapped spears makes them an enticing addition to your table, ensuring they’ll be a highlight at gatherings.
Preparation Tips for Perfectly Crisped Bacon
To achieve that perfect crisp on the bacon, preheating your oven is essential. Aim for a temperature of 400°F (200°C) to ensure the bacon cooks evenly and the asparagus remains tender.
When wrapping the bacon, start from the bottom of the asparagus and spiral it upwards. This technique allows for even coverage and a beautiful presentation once cooked. Don’t rush the wrapping process; careful attention will pay off with crunchy, golden results.
Enhancing Flavors with Seasoning
Olive oil, garlic powder, and black pepper are key players in enhancing the flavor profile of this dish. Tossing the asparagus in these ingredients ensures every bite is packed with flavor.
Feel free to adjust the seasoning to your taste. A sprinkle of salt just before baking can elevate the dish even further, enhancing the salty richness of the bacon.
The Role of Parmesan Cheese
A touch of grated Parmesan cheese adds an element of elegance to the dish. Sprinkle it over the asparagus just before serving for a beautiful finish.
This cheese not only offers a savory flavor but also complements the smoky notes of the bacon, creating a harmonious balance. It’s a simple addition that can take your appetizer to the next level.
Serving Suggestions
Presentation matters when serving this delightful appetizer. Arrange the spears neatly on a rustic wooden platter, showcasing their golden, crispy appearance.
Including a small bowl of dipping sauce can offer a nice contrast to the dish. Whether it’s a tangy aioli or a spicy mustard, a dip enhances the overall tasting experience.
Nutritional Insights
Each serving of bacon-wrapped asparagus comes in at about 150 calories, making it a relatively guilt-free indulgence. With a good balance of protein and healthy fats from the bacon and olive oil, this dish can fit into various dietary preferences.
With the right ingredients and techniques, this appetizer not only satisfies cravings but also provides a nutritious option for your guests. Enjoy the delightful combination of flavors at your next gathering!
Bacon-Wrapped Asparagus: A Perfect Appetizer
These bacon-wrapped asparagus spears are a fantastic blend of textures and tastes. The salty, crispy bacon envelops the tender asparagus, creating a mouthwatering contrast that’s sure to please.
Ingredients
- 1 pound fresh asparagus, trimmed
- 8 slices of bacon, cut in half
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- Salt to taste
- Parmesan cheese for sprinkling (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Asparagus: In a large bowl, toss the trimmed asparagus with olive oil, garlic powder, black pepper, and salt until evenly coated.
- Wrap with Bacon: Take a half slice of bacon and wrap it around each asparagus spear, starting at the bottom and spiraling to the top. Place the wrapped spears on a baking sheet lined with parchment paper.
- Bake: Bake in the preheated oven for about 20-25 minutes, or until the bacon is crispy and the asparagus is tender.
- Serve: Remove from the oven and let cool slightly. If desired, sprinkle with Parmesan cheese before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Calories: 150 kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 5g
