Looking for a fun and delicious way to enjoy corn on the cob? This crispy bacon-wrapped corn on the cob is the perfect choice. It’s a dish that brings together the smoky flavor of bacon with the sweetness of corn, creating an irresistible combination that will have your taste buds dancing.
Imagine biting into a juicy piece of corn wrapped in crispy, golden bacon. Each bite offers a delightful crunch followed by the tender sweetness of the corn, making for a truly satisfying experience. Perfect for summer barbecues or as a unique side dish for any meal!
Flavorful Combination: Bacon and Corn
Bacon-wrapped corn on the cob is a delightful dish that merges two beloved flavors into one irresistible creation.
Each bite offers a unique experience, where the smoky, crispy bacon envelops the tender sweetness of the corn.
It’s a fantastic option for those seeking to elevate their summer grilling game.
Perfect for Summer Barbecues
This dish shines when served at outdoor gatherings.
The vibrant colors of the golden corn and the crispy bacon create an inviting visual appeal that captures the essence of summer.
Imagine the laughter and chatter of friends and family as they enjoy this savory treat, adding to the festive atmosphere of your barbecue.
Simple Preparation Steps
Preparing bacon-wrapped corn on the cob is an uncomplicated process that requires minimal effort.
With just a few ingredients, you can wrap each ear of corn in bacon and season to your liking.
The grilling time is short, allowing you to focus on enjoying the company of your guests while the corn cooks to perfection.
Enhancing Flavor with Herbs
Garnishing your bacon-wrapped corn with fresh herbs adds an extra layer of flavor.
Chopped herbs like parsley or chives not only enhance the taste but also elevate the presentation.
The contrast of the green herbs against the golden corn and crispy bacon creates a visually stunning dish that is sure to impress.
Serving Suggestions
Serve the bacon-wrapped corn on a rustic wooden platter to complement its hearty appeal.
Pair it with other summer favorites like grilled vegetables or a fresh salad to create a well-rounded meal.
This dish can be a standout side or even a main attraction, depending on the occasion.
Nutritional Benefits
While this dish is rich in flavor, it’s important to consider its nutritional profile.
Each serving contains a balance of protein and carbohydrates, making it a satisfying option for various diets.
Enjoying this delightful dish in moderation can be part of a balanced meal plan, especially during the summer months.
Bacon-Wrapped Corn on the Cob: A Flavorful Delight
This bacon-wrapped corn on the cob is a savory treat that’s sure to impress. Each corn cob is enveloped in crispy bacon, delivering a burst of flavor that’s both smoky and sweet. It’s a delightful recipe that’s easy to prepare and perfect for grilling.
The taste is a wonderful balance of salty and sweet, with the bacon adding a rich depth to the natural sweetness of the corn. It’s a dish that will make you crave more after just one bite.
Ingredients
- 4 ears of corn, husked
- 8 slices of bacon
- Salt and pepper to taste
- Chopped herbs for garnish (optional)
Instructions
- Preheat your grill to medium heat.
- Wrap each ear of corn with two slices of bacon, securing the ends with toothpicks if necessary.
- Season with salt and pepper.
- Place the bacon-wrapped corn on the grill and cook for about 15-20 minutes, turning occasionally, until the bacon is crispy and the corn is tender.
- Remove from the grill, let cool slightly, and garnish with chopped herbs if desired. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 12g
- Protein: 8g
- Carbohydrates: 15g
