Planning a get-together or event and need a delicious crowd-pleaser? Look no further than this recipe for crispy baked bacon. Perfect for breakfast spreads, brunch gatherings, or even as a snack, this method ensures every piece is perfectly cooked and utterly irresistible.
This recipe is designed to serve 50 people, making it ideal for large gatherings. With minimal effort and maximum flavor, your guests will be raving about the deliciousness of perfectly cooked bacon.
Creating the Perfect Breakfast Spread
There’s something about a breakfast platter featuring bacon that instantly elevates any morning gathering.
A large platter filled with crispy bacon not only tempts the taste buds but also sets the tone for an inviting meal.
Pairing it with fresh ingredients like eggs and toast creates a balanced breakfast that satisfies a variety of cravings.
Why Baked Bacon Stands Out
Baking bacon is a method that ensures an even cook throughout, providing that perfect texture everyone loves.
The crispy edges combined with the tender center create a savory delight that’s hard to resist.
This technique allows for cooking large quantities, making it a go-to choice for brunches and large events.
Essential Ingredients for Bacon Lovers
To achieve that perfect crispy bacon, simplicity is key.
The main ingredient is, of course, high-quality bacon strips.
Optional seasonings, such as black pepper or a drizzle of maple syrup, can enhance the flavors, adding a touch of sophistication to this breakfast staple.
Preparation Tips for a Large Gathering
Preparing bacon for a crowd doesn’t have to be overwhelming.
Start by preheating your oven, which helps in getting that golden color.
Line your baking sheets with foil for easy cleanup, and consider using a wire rack to promote even cooking.
Achieving the Ideal Crispiness
Monitoring the bacon as it bakes is essential for achieving the desired crispiness.
Cooking times can vary based on the bacon’s thickness and your specific oven settings.
A good practice is to periodically check and adjust your timing as needed, ensuring every strip is cooked to perfection.
Serving Suggestions to Impress Guests
Once your bacon is cooked and has drained the excess grease, it’s time to serve.
Arranging the bacon strips in an artful manner on a platter not only showcases their golden brown glory but also invites guests to indulge.
Adding a touch of maple syrup can bring a delightful sweetness, creating a perfect balance with the salty bacon.
How to Bake Bacon for 50 People
This crispy baked bacon is a savory delight, offering a perfect balance of salty and smoky flavors. Each strip is cooked to perfection, crispy on the edges while remaining tender, making it a favorite among bacon lovers.
Ingredients
- 50 strips of bacon
- Optional: black pepper for seasoning
- Optional: maple syrup for drizzling
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Baking Sheets: Line two large baking sheets with aluminum foil for easy cleanup. If desired, place a wire rack on top of the baking sheet for even cooking.
- Arrange Bacon: Lay the strips of bacon in a single layer across the baking sheets. It’s okay if they touch slightly, but avoid overlapping for the best results.
- Season (Optional): If desired, sprinkle a bit of black pepper on top of the bacon for added flavor.
- Bake: Place the baking sheets in the preheated oven and bake for 15-20 minutes, or until the bacon reaches your desired level of crispiness. Keep an eye on it, as cooking times may vary depending on your oven and bacon thickness.
- Drain and Serve: Once cooked, transfer the bacon strips to a paper towel-lined plate to drain excess grease. Serve warm, and if desired, drizzle with a touch of maple syrup for a sweet contrast.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 50 pieces
- Calories: 42kcal (per strip)
- Fat: 3g
- Protein: 3g
- Carbohydrates: 0g
