This recipe for chicken drumsticks cooked in the Ninja Foodi results in perfectly crispy skin and juicy meat. The combination of pressure cooking and air frying ensures that the drumsticks are cooked thoroughly while achieving a delightful crunch on the outside.
It’s a straightforward recipe that requires minimal ingredients and is perfect for weeknight dinners or gatherings.
Preparation of Chicken Drumsticks
To achieve the perfect crispy chicken drumsticks, start by preparing the chicken properly.
Pat the drumsticks dry with paper towels to remove excess moisture. This step is essential for achieving that golden-brown, crispy skin.
Once dried, place the drumsticks in a large bowl, ready for seasoning.
Seasoning for Flavor
Seasoning is key to enhancing the taste of the chicken.
Drizzle olive oil over the drumsticks, ensuring they are well-coated.
Sprinkle garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper if you prefer a bit of heat. Toss everything together until the drumsticks are evenly coated with the seasoning.
Cooking in the Ninja Foodi
The Ninja Foodi is a versatile kitchen appliance that combines pressure cooking and air frying.
Start by placing the seasoned drumsticks in the Ninja Foodi basket. Close the lid and set it to pressure cook on high for 10 minutes.
This method ensures that the chicken is cooked thoroughly while remaining juicy on the inside.
Achieving Crispy Skin
After the pressure cooking phase, it’s time to achieve that desired crispy skin.
Perform a quick release of the pressure by turning the valve to venting.
Next, switch the Ninja Foodi to the air crisp function, set the temperature to 400°F, and cook for an additional 10-15 minutes. Keep an eye on the drumsticks until the skin becomes crispy and the internal temperature reaches 165°F.
Serving Suggestions
Once cooked, remove the drumsticks from the Ninja Foodi and let them rest for a few minutes.
This resting period allows the juices to redistribute, ensuring each bite is moist and flavorful.
Serve the drumsticks garnished with fresh herbs and alongside your favorite dipping sauce for an extra layer of flavor.
Perfect for Any Occasion
These crispy chicken drumsticks are not just a weeknight dinner option; they are also perfect for gatherings and parties.
With a total cooking time of just 30 minutes, they fit seamlessly into busy schedules.
Whether enjoyed as a main dish or as a delightful appetizer, these drumsticks are sure to impress your family and friends.
Easy Ninja Foodi Chicken Drumsticks
These chicken drumsticks are seasoned and cooked in the Ninja Foodi, taking about 30 minutes from start to finish. The recipe serves 4 people and is a great option for a quick and satisfying meal.
Ingredients
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
Instructions
- Prep the Chicken: Pat the chicken drumsticks dry with paper towels and place them in a large bowl.
- Season the Drumsticks: Drizzle the olive oil over the drumsticks and sprinkle with garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper if using. Toss to coat evenly.
- Pressure Cook: Place the drumsticks in the Ninja Foodi basket. Close the lid and set to pressure cook on high for 10 minutes.
- Quick Release: Once the cooking time is complete, perform a quick release of the pressure by turning the valve to venting.
- Air Crisp: After releasing the pressure, switch the Ninja Foodi to the air crisp function. Set the temperature to 400°F and cook for an additional 10-15 minutes, or until the skin is crispy and the internal temperature reaches 165°F.
- Serve: Remove the drumsticks from the Ninja Foodi and let them rest for a few minutes before serving. Enjoy with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 drumsticks
- Calories: 250kcal
- Fat: 15g
- Protein: 22g
- Carbohydrates: 0g