If you love bacon, then this crispy oven-baked bacon recipe is about to become your new favorite method of cooking. It’s a game-changer for breakfast lovers and anyone who enjoys the savory, salty goodness of bacon. Baking bacon in the oven allows for even cooking and crispy results without the mess of frying.
Say goodbye to splattering grease and hello to perfectly cooked bacon strips that are crispy on the outside and tender on the inside. Whether you’re preparing a hearty breakfast, adding bacon to a sandwich, or making a salad more satisfying, this method will elevate your dish.
Cooking Bacon to Perfection
Oven-baked bacon offers a reliable way to achieve crispy strips with minimal fuss.
With just a few steps, anyone can master this technique, freeing up time for other breakfast preparations.
This method not only reduces mess but also guarantees even cooking.
Preparation Steps
The first step is to preheat the oven, setting it to 400°F (200°C).
Next, prepare your baking sheet by lining it with aluminum foil, which simplifies cleanup.
For enhanced crispiness, consider placing a wire rack on top of the sheet before laying down your bacon.
Arranging the Bacon
When arranging the bacon, ensure that each slice is laid out in a single layer.
Avoid overlapping to promote even cooking and crisping.
This careful arrangement sets the stage for delicious results.
Baking to Your Liking
Once your bacon is arranged, place it in the oven and let it bake for 15-20 minutes.
It’s essential to keep an eye on the bacon, as cook times may fluctuate.
The goal is to achieve your preferred level of crispiness while maintaining tenderness.
Serving Suggestions
After the bacon is done, transfer it to a plate lined with paper towels to absorb any excess grease.
Serving warm is key to enjoying its full flavor.
Pair it with fresh eggs or toast for a classic breakfast experience.
Breakfast Scene Inspiration
Picture a rustic wooden table adorned with a plate of golden brown bacon, fresh eggs, and crispy toast.
A small dish of maple syrup and a steaming cup of coffee complete this cozy breakfast tableau.
This inviting setup not only tempts the taste buds but also creates a warm atmosphere for enjoying a meal with family or friends.
The Easiest Way to Bake Bacon
This oven-baked bacon is crispy, flavorful, and easy to make. With minimal effort, you can have a large batch of bacon ready to serve, making it ideal for family breakfasts or brunch gatherings.
Ingredients
- 12 slices of thick-cut bacon
- Optional: black pepper or brown sugar for seasoning
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Baking Sheet: Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top if you want extra crispiness.
- Arrange the Bacon: Lay the bacon slices in a single layer on the baking sheet or wire rack, making sure they do not overlap.
- Bake the Bacon: Bake in the preheated oven for 15-20 minutes, or until the bacon reaches your desired level of crispiness. Keep an eye on it, as cooking times may vary.
- Drain and Serve: Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease. Serve warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: 42kcal per slice
- Fat: 3g
- Protein: 3g
- Carbohydrates: 0g
