Ever had a craving for cookie dough but were worried about the raw eggs and flour? Well, worry no more! This edible cookie dough recipe is your answer. It’s safe to eat and packed with that classic cookie flavor you adore. You can whip it up in just minutes, making it the perfect treat for any occasion.
Imagine indulging in a creamy, buttery mixture with gooey pockets of chocolate chips. This cookie dough is not only versatile for snacking but also great for topping ice cream or filling pastries. Whether you’re a kid at heart or looking to satisfy your sweet tooth, this recipe is sure to hit the spot.
Experience the Comfort of Edible Cookie Dough
The allure of cookie dough has a special place in many hearts. It’s a nostalgic treat that evokes memories of baking sessions filled with laughter and joy.
Edible cookie dough takes this classic indulgence to a new level, offering a safe and scrumptious way to enjoy the beloved mixture of butter, sugar, and chocolate chips.
This version is specially crafted so you can indulge without worry, making it a delightful choice for any occasion or simply as a sweet snack at home.
A Closer Look at the Ingredients
The magic of this edible cookie dough lies in its simple yet rich ingredients.
Brown sugar and butter create a satisfying, creamy base, while vanilla adds a warm, inviting flavor.
With the addition of heat-treated flour, this treat becomes safe to eat, allowing you to enjoy the taste without any concerns.
Finally, chocolate chips bring that extra sweetness, making every bite a delightful experience.
Creating Your Edible Cookie Dough
The process of making this delicious cookie dough is straightforward and quick.
After preparing the flour for safety, combine the butter and sugars until fluffy.
Then, incorporate vanilla and salt, followed by the flour, mixing just until combined.
Don’t forget to gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Serving Suggestions
Once your edible cookie dough is ready, the fun really begins.
You can enjoy it straight from the bowl with a wooden spoon for a classic experience.
For a twist, serve it atop a scoop of vanilla ice cream or use it as a filling for pastries.
This versatile treat can easily become the star of your dessert table or a fantastic addition to a snack platter.
Storage and Freshness
After making this delectable cookie dough, you might wonder how to keep it fresh.
Simply store it in an airtight container in the refrigerator, where it can last up to a week.
This means you can enjoy this delightful treat multiple times, making it perfect for sharing with friends or family.
The Perfect Treat for Any Occasion
Whether you’re hosting a get-together or just looking for a sweet snack, edible cookie dough fits the bill perfectly.
Its creamy texture and rich flavors make it irresistible, and the quick preparation means you can whip it up in no time.
So gather your ingredients, and get ready to savor a delightful bowl of cookie dough heaven.
The Best Edible Cookie Dough Recipe
This edible cookie dough is a sweet, creamy, and slightly nutty delight that combines brown sugar, butter, and vanilla for a rich flavor. It’s studded with chocolate chips, offering a delightful sweetness that melts in your mouth.
Ingredients
- 1 cup all-purpose flour (heat-treated for safety)
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Prepare the Flour: Spread the flour on a baking sheet and bake at 350°F (175°C) for 5 minutes to kill any bacteria. Let it cool.
- Mix the Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Add Vanilla and Salt: Stir in the vanilla extract and salt until well combined.
- Combine with Flour: Gradually mix in the heat-treated flour until combined. Don’t overmix!
- Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed.
- Serve: Enjoy the cookie dough immediately or store it in an airtight container in the fridge for up to a week.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4 servings
- Calories: 210kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 25g
