These oat scones are a delightful treat, perfect for breakfast or an afternoon snack. Made with wholesome oats and simple ingredients, they offer a satisfying texture and flavor that pairs wonderfully with butter or jam.
The recipe is easy to follow and can be customized with add-ins like dried fruits, nuts, or chocolate chips to suit your taste.
Creating the Perfect Oat Scones
Oat scones are a delightful addition to any meal, offering a unique texture and flavor that is both satisfying and comforting. The combination of rolled oats and flour creates a tender crumb that is perfect for enjoying with butter or jam.
To achieve the ideal scone, it’s essential to use cold butter, which helps create that flaky texture. Mixing the butter into the dry ingredients until it resembles coarse crumbs is a key step in the process. This technique ensures that the scones rise beautifully in the oven.
Ingredients That Make a Difference
The simplicity of the ingredients used in oat scones is one of their appealing aspects. With just a few pantry staples, you can whip up a batch that is both delicious and wholesome.
Incorporating optional add-ins like raisins or chocolate chips can elevate the flavor profile. These additions not only enhance the taste but also provide a delightful surprise in every bite.
The Baking Process
Preheating the oven is a crucial first step. Setting it to 400°F (200°C) ensures that the scones bake evenly and develop a lovely golden color. Lining the baking sheet with parchment paper prevents sticking and makes cleanup easier.
Once the dough is mixed, shaping it is the next exciting step. Whether you choose to cut it into wedges or use a biscuit cutter for rounds, the method you select will influence the final presentation of your scones.
Serving Suggestions
Once baked, let the scones cool slightly before serving. They are best enjoyed warm, allowing the butter to melt into the scone, creating a rich and comforting experience.
Pairing the scones with homemade jam adds a personal touch. The sweetness of the jam complements the nutty flavor of the oats, making each bite a delightful treat.
Creating a Cozy Atmosphere
Setting the scene for enjoying your oat scones can enhance the overall experience. A cozy kitchen with soft natural light creates a warm and inviting atmosphere, perfect for savoring these baked goods.
Consider serving the scones on a rustic plate, accompanied by a small dish of butter and a jar of jam. This simple presentation not only looks appealing but also invites guests to indulge in a comforting snack.
Nutrition and Enjoyment
Each scone provides a satisfying snack option, with a balance of carbohydrates and fats. At approximately 180 calories per scone, they make for a delightful treat without overwhelming your diet.
Enjoying oat scones can be a wonderful way to take a break, whether during breakfast or as an afternoon snack. Their wholesome ingredients and comforting flavors make them a favorite for many.
Easy Oat Scones Recipe
These scones are made with rolled oats, flour, and a touch of sweetness, resulting in a tender and crumbly texture. The recipe takes about 30 minutes from start to finish and yields about 8 scones.
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: 1/2 cup raisins or chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, flour, sugar, baking powder, and salt.
- Cut in Butter: Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Combine Mixtures: Pour the wet ingredients into the dry mixture and stir until just combined. If using, fold in raisins or chocolate chips.
- Shape the Dough: Turn the dough onto a floured surface and gently knead it a few times. Pat it into a circle about 1 inch thick. Cut into wedges or use a biscuit cutter to form rounds.
- Bake: Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
- Cool and Serve: Allow the scones to cool slightly before serving. Enjoy warm with butter or your favorite spread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 8 scones
- Calories: 180kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 25g
