Have you ever wished you could spread the joy of cookies right onto your toast? This cookie butter recipe does just that! It’s a delightful blend of crushed cookies and creamy ingredients, perfect for slathering on anything from bread to fruits. The flavor is akin to a warm, comforting cookie experience in a jar.
This recipe is incredibly versatile. You can use it as a dip for apples, a topping for pancakes, or simply enjoy it straight from the jar. The taste is sweet, nutty, and reminiscent of your favorite cookies, making it a treat that’s hard to resist.
Discover the Allure of Cookie Butter
The delightful experience of cookie butter is something that many people adore. It offers the perfect way to enjoy the comforting taste of cookies in a creamy spreadable form.
This spread captures the essence of baked cookies, making it an ideal addition to breakfast tables or snack time. The texture is wonderfully smooth, allowing it to easily coat various treats, from toast to fruit slices.
A Versatile Spread for All Occasions
Cookie butter’s versatility allows it to shine in many culinary situations. Spread it generously on warm toast for a morning treat, or use it as a sweet dip for fresh apple slices.
It can also enhance pancakes, waffles, or even ice cream, providing a unique twist to classic dishes. The taste is reminiscent of your favorite cookies, creating an irresistible allure that’s hard to match.
The Perfect Blend of Ingredients
This delicious spread combines crushed cookies with creamy butter and a touch of sweetness from powdered sugar. A hint of cinnamon adds warmth, making each bite a delightful experience.
The richness of the butter mixed with the crispiness of the cookies results in a velvety texture that spreads effortlessly. It’s this careful balance of flavors and textures that makes cookie butter an enticing choice for many.
Simple Steps to Create Your Own
Making cookie butter at home is a straightforward process that requires minimal time. With just a few easily accessible ingredients, you can whip up a batch in no time.
Start by crushing your favorite cookies until they resemble fine crumbs. Combine these with softened butter, powdered sugar, milk, and a splash of vanilla extract. Blend until you achieve a creamy consistency, adjusting with milk as necessary. Once ready, store it in a jar and keep it refrigerated for later enjoyment.
Storing and Serving Suggestions
Once prepared, cookie butter can be stored in a jar in the refrigerator, where it will thicken slightly, enhancing its spreadability.
When it’s time to serve, enjoy it on fresh toast, pancakes, or even straight from the jar for a delightful treat that captures the sweetness of cookies. This spread is sure to bring joy to anyone who tries it!
Nutrition and Serving Size
For those mindful of their diet, cookie butter offers a delicious option with manageable serving sizes. A single serving contains around 150 calories, with 9 grams of fat and 1 gram of protein.
With 12 servings in a typical jar, it’s easy to share this delightful treat or savor it throughout the week. Each spoonful is a reminder of the joy cookies bring, now in a spreadable format!
The Ultimate Cookie Butter Recipe
This cookie butter is a smooth, velvety spread that combines the sweetness of cookies with a hint of spices. It’s addictive and spreads easily, making it perfect for breakfast or snack time.
Ingredients
- 2 cups crushed cookies (specifically speculoos cookies or graham crackers)
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Crush the Cookies: Place the cookies in a food processor and pulse until finely crushed. You can also place them in a zip-top bag and crush them manually with a rolling pin.
- Mix the Ingredients: In a mixing bowl, combine the crushed cookies, softened butter, powdered sugar, milk, vanilla extract, and ground cinnamon.
- Blend Until Smooth: Use a hand mixer or a food processor to blend the mixture until smooth and creamy. Adjust the consistency by adding more milk if needed.
- Store: Transfer the cookie butter to a jar and refrigerate. It will thicken slightly as it cools.
- Serve: Enjoy the cookie butter spread on toast, pancakes, or as a dip for fruits!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 12 servings
- Calories: 150kcal
- Fat: 9g
- Protein: 1g
- Carbohydrates: 17g
