This Easter quiche is a delightful dish that combines a flaky crust with a rich filling of eggs, cheese, and seasonal vegetables. It’s perfect for brunch or as a light lunch during the holiday celebrations.
The recipe is simple and can be customized with your favorite ingredients, making it a versatile choice for any occasion.
Celebrating with a Festive Quiche
The Easter quiche is a wonderful centerpiece for any brunch gathering. Its golden crust and vibrant filling make it visually appealing and delicious.
Combining fresh vegetables like spinach and bell peppers with creamy cheese, this dish is not only satisfying but also packed with flavor.
Perfect for sharing, it can serve a group, making it an ideal choice for holiday celebrations.
Whether you’re hosting family or friends, this quiche will surely impress everyone at the table.
Ingredients That Shine
The beauty of this quiche lies in its ingredients.
A flaky pie crust serves as the foundation, while the filling boasts a delightful mix of eggs, cream, and cheese.
Fresh spinach adds a pop of color and nutrition, while bell peppers bring a sweet crunch.
Onions enhance the flavor profile, making each bite a treat.
With the option to customize the cheese and herbs, you can create a version that suits your taste perfectly.
Preparation Made Easy
Preparing the Easter quiche is straightforward and can be done in just about an hour.
Start by preheating your oven and preparing the pie crust.
A quick pre-baking step ensures the crust is golden and crisp.
Sautéing the vegetables brings out their natural sweetness and enhances the overall flavor.
Mixing the eggs with cream creates a rich filling that binds everything together beautifully.
Baking to Perfection
Once the filling is ready, pour it into the pre-baked crust and let the oven work its magic.
The quiche should bake until it is set and lightly browned on top, filling the kitchen with a delightful aroma.
Allowing it to cool slightly before slicing makes for cleaner cuts and a more appealing presentation.
Garnishing for a Touch of Freshness
Garnishing the quiche with fresh herbs adds a burst of color and enhances the flavor.
Consider using parsley, chives, or even basil for a fresh finish.
Pairing the quiche with a light side salad complements the richness of the dish and adds a refreshing element to the meal.
Serving Suggestions
This Easter quiche can be enjoyed warm or at room temperature, making it versatile for any brunch setting.
Serve it alongside a selection of beverages, such as mimosas or fresh juices, to elevate the dining experience.
Whether it’s a holiday gathering or a casual weekend brunch, this quiche is sure to be a hit.
With its beautiful presentation and delightful flavors, it will leave everyone asking for seconds.
Delicious Easter Quiche Recipe
This quiche features a buttery crust filled with a mixture of eggs, cream, cheese, and fresh vegetables like spinach and bell peppers. It takes about 1 hour to prepare and bake, serving 6-8 people.
Ingredients
- 1 pre-made pie crust or homemade pastry
- 6 large eggs
- 1 cup heavy cream or milk
- 1 cup shredded cheese (cheddar, Swiss, or your choice)
- 1 cup fresh spinach, chopped
- 1/2 cup bell peppers, diced
- 1/2 cup onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust in a 9-inch pie dish and prick the bottom with a fork. Pre-bake for 10 minutes until slightly golden.
- Sauté Vegetables: In a skillet, sauté the onion and bell peppers until softened. Add the chopped spinach and cook until wilted. Remove from heat.
- Mix the Filling: In a bowl, whisk together the eggs, cream, salt, pepper, and nutmeg. Stir in the sautéed vegetables and shredded cheese.
- Fill the Crust: Pour the egg mixture into the pre-baked crust, spreading it evenly.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly browned on top.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with fresh herbs if desired and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 6-8 slices
- Calories: 320kcal
- Fat: 25g
- Protein: 12g
- Carbohydrates: 18g
