This Easter vegetable quiche is a delightful dish perfect for brunch or a festive gathering. Filled with fresh vegetables, eggs, and cheese, it offers a savory flavor that complements the holiday celebration.
The recipe is simple and can be customized with your favorite vegetables or meats. It’s a versatile dish that can be served warm or at room temperature.
Visual Appeal of the Quiche
The vegetable quiche presents a stunning visual feast, showcasing a golden brown crust that is both flaky and inviting. Its vibrant filling, bursting with green spinach and colorful bell peppers, draws the eye and whets the appetite.
A slice has been cut, revealing the creamy interior that promises a delightful texture. The fresh herbs sprinkled on top not only enhance the aesthetic but also hint at the freshness of the ingredients used.
Perfect for Any Occasion
This quiche is an ideal dish for various gatherings, from festive brunches to casual family meals. Its versatility allows it to shine at any table, making it a popular choice for celebrations like Easter.
Whether served warm or at room temperature, the quiche maintains its appeal, making it easy to prepare ahead of time. Guests will appreciate the savory flavors that come from the combination of eggs, cream, and seasonal vegetables.
Flavorful Ingredients
The filling of this quiche is a harmonious blend of fresh vegetables, including spinach and bell peppers, which contribute both flavor and nutrition. The addition of cheese provides a creamy richness that complements the vegetables beautifully.
Each ingredient plays a role in creating a balanced dish, ensuring that every bite is satisfying. The option to customize with favorite vegetables or even meats allows for personal touches that can cater to different tastes.
Cooking Process Made Simple
Preparing this quiche is straightforward, making it accessible for cooks of all skill levels. Starting with a pre-made pie crust saves time, allowing you to focus on the flavorful filling.
The process involves sautéing the vegetables to bring out their natural sweetness, then mixing them with eggs and cream. Pouring this mixture into the pre-baked crust and baking until set results in a dish that is both impressive and delicious.
Serving Suggestions
When it comes to serving, this quiche pairs wonderfully with a light salad or fresh fruit, enhancing the overall meal experience. The fresh herbs on top can be varied according to preference, adding a personal touch to each serving.
For those looking to elevate the presentation, consider serving slices on rustic wooden boards, allowing the natural beauty of the dish to shine through. A simple fork beside the quiche invites guests to dig in and enjoy.
Nutritional Benefits
This vegetable quiche not only delights the palate but also offers nutritional benefits. Packed with protein from the eggs and cheese, along with vitamins from the fresh vegetables, it provides a balanced meal option.
With approximately 320 calories per slice, it fits well into a variety of dietary plans, making it a guilt-free indulgence. The combination of healthy fats and carbohydrates ensures that it is both satisfying and nourishing.
Easy Easter Vegetable Quiche Recipe
This quiche features a flaky crust filled with a mixture of eggs, cream, and seasonal vegetables like spinach, bell peppers, and onions. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pre-made pie crust (9-inch)
- 6 large eggs
- 1 cup heavy cream or milk
- 1 cup shredded cheese (cheddar, Swiss, or your choice)
- 1 cup fresh spinach, chopped
- 1/2 cup bell peppers, diced
- 1/2 cup onion, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust in a 9-inch pie dish and prick the bottom with a fork. Pre-bake for 10 minutes until lightly golden.
- Sauté Vegetables: In a skillet over medium heat, sauté the diced onion and bell peppers until softened (about 5 minutes). Add the chopped spinach and cook until wilted.
- Mix the Filling: In a bowl, whisk together the eggs, cream, salt, pepper, and nutmeg. Stir in the sautéed vegetables and shredded cheese.
- Fill the Crust: Pour the egg mixture into the pre-baked pie crust, spreading it evenly.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly browned on top.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with fresh herbs if desired, and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 slices
- Calories: 320kcal
- Fat: 24g
- Protein: 12g
- Carbohydrates: 18g
