This oat quick bread is a simple and wholesome recipe that combines the nutty flavor of oats with a soft, tender crumb. Perfect for breakfast or as a snack, it’s easy to make and requires no yeast.
The recipe is straightforward, using basic pantry ingredients. You can enjoy it plain, or add ingredients like nuts, dried fruits, or spices for extra flavor.
Overview of Oat Quick Bread
This oat quick bread is a delightful addition to any meal, offering a wholesome and satisfying option. With its nutty flavor and soft texture, it’s perfect for breakfast or a snack at any time of the day.
The simplicity of this recipe makes it accessible for bakers of all skill levels. Using common pantry staples, you can whip up a delicious loaf without the need for yeast or extensive preparation.
Ingredients You’ll Need
The ingredients for this oat quick bread are straightforward and easy to find. The star of the show is rolled oats, which contribute to the hearty texture and flavor.
Alongside oats, you’ll need all-purpose flour, brown sugar, baking powder, and salt. The wet ingredients include milk, vegetable oil, an egg, and vanilla extract. For those looking to add a twist, consider incorporating nuts or dried fruits.
Preparation Steps
Preparing this oat quick bread is a breeze. Start by preheating your oven to 350°F (175°C) and greasing a loaf pan. This ensures that your bread will come out easily once baked.
Next, combine the dry ingredients in one bowl and whisk the wet ingredients in another. Mixing these two mixtures together creates the batter for your bread. If you choose to add nuts or dried fruits, fold them in gently to maintain the bread’s texture.
Baking the Bread
Once your batter is ready, pour it into the prepared loaf pan and smooth the top. Bake for approximately 40-45 minutes, or until a toothpick inserted into the center comes out clean. The aroma of baking bread will fill your kitchen, creating a warm and inviting atmosphere.
After baking, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling period helps the bread set properly.
Serving Suggestions
This oat quick bread is versatile and can be enjoyed in various ways. Serve it warm with a pat of butter for a comforting treat. It pairs wonderfully with jams or honey for those who enjoy a sweeter touch.
For a heartier meal, consider toasting slices and topping them with avocado or a spread of your choice. The options are endless, making it a delightful addition to any meal or snack time.
Storage Tips
To keep your oat quick bread fresh, store it in an airtight container at room temperature for a few days. If you want to keep it longer, consider freezing slices. This way, you can enjoy a piece whenever the craving strikes.
Simply thaw at room temperature or toast directly from the freezer for a quick and easy snack.
Simple Oat Quick Bread Recipe
This quick bread features rolled oats and flour, creating a hearty loaf that is both nutritious and satisfying. The recipe takes about 1 hour from start to finish and yields one loaf.
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped nuts or dried fruit
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, flour, brown sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the nuts or dried fruit.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 12 slices
- Calories: 150kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 25g