This easy quiche recipe uses a frozen pie crust for a quick and convenient meal option. Packed with eggs, cheese, and your choice of vegetables or meats, it’s perfect for breakfast, brunch, or a light dinner.
The recipe is simple to follow and can be customized with various fillings to suit your taste. It’s a great way to use up leftover ingredients and create a delicious dish.
Visual Appeal of a Quiche
A beautifully baked quiche is a feast for the eyes. The golden crust, perfectly baked to a crisp, contrasts beautifully with the vibrant colors of the filling.
Each wedge reveals a fluffy interior, showcasing a delightful blend of eggs, cheese, and fresh vegetables. Garnished with herbs, the quiche becomes a stunning centerpiece for any brunch table.
The presentation is not only inviting but also highlights the freshness of the ingredients used, making it a dish that is both appetizing and visually striking.
Perfect Pairings for Brunch
To complement the quiche, a fresh side salad adds a burst of color and crunch.
Consider using a mix of greens, cherry tomatoes, and a light vinaigrette to enhance the meal. This combination balances the richness of the quiche, creating a well-rounded brunch experience.
Serving the quiche alongside the salad not only elevates the presentation but also provides a refreshing contrast in flavors and textures.
Versatility of Ingredients
The beauty of quiche lies in its versatility.
With a base of eggs and cheese, the filling can be customized to suit any palate. From classic combinations like spinach and feta to heartier options featuring bacon or mushrooms, the possibilities are endless.
This adaptability makes it an excellent choice for using up leftover ingredients, ensuring that nothing goes to waste while creating a delicious meal.
Preparation Made Easy
Using a frozen pie crust simplifies the preparation process significantly.
With minimal effort, you can have a homemade quiche ready in about 45 minutes. Just pre-bake the crust, mix the filling, and let the oven do the rest.
This convenience allows for a quick yet satisfying dish, perfect for busy mornings or spontaneous gatherings.
Serving Suggestions
Quiche can be enjoyed warm or at room temperature, making it a flexible option for any occasion.
Slice it into wedges for easy serving, allowing guests to help themselves.
Pair it with a light beverage, such as a mimosa or herbal tea, to enhance the brunch experience.
Healthful Considerations
Quiche can be a nutritious option, especially when packed with vegetables and lean proteins.
By choosing fresh ingredients and controlling the amount of cheese and cream, you can create a lighter version that still satisfies.
This dish can be tailored to fit various dietary preferences, ensuring everyone at the table can enjoy a slice of this delightful creation.
Simple Quiche Recipe with Frozen Crust
This quiche features a flaky frozen pie crust filled with a savory egg mixture, cheese, and your choice of fillings like spinach, bacon, or mushrooms. The dish takes about 45 minutes from start to finish and serves 6 people.
Ingredients
- 1 frozen pie crust (9-inch)
- 6 large eggs
- 1 cup milk or heavy cream
- 1 cup shredded cheese (cheddar, Swiss, or your choice)
- 1 cup chopped vegetables (spinach, bell peppers, onions, etc.)
- 1/2 cup cooked meat (bacon, ham, or sausage) optional
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg optional
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Pie Crust: Place the frozen pie crust in a pie dish and bake it for 10 minutes to set the crust slightly.
- Mix the Filling: In a large bowl, whisk together the eggs, milk, salt, pepper, and nutmeg. Stir in the cheese, vegetables, and cooked meat if using.
- Fill the Crust: Pour the egg mixture into the pre-baked pie crust, spreading it evenly.
- Bake the Quiche: Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is lightly golden.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 6 slices
- Calories: 250kcal
- Fat: 18g
- Protein: 10g
- Carbohydrates: 15g
