This festive Christmas quiche is a delightful dish perfect for holiday gatherings. Made with a flaky crust and filled with eggs, cream, cheese, and seasonal ingredients, it offers a savory flavor that complements any holiday meal.
The recipe is simple to follow and can be customized with your favorite fillings such as spinach, mushrooms, or holiday meats like ham or bacon.
Creating the Perfect Festive Quiche
The festive season calls for dishes that not only taste great but also look stunning on the table. A beautifully baked Christmas quiche fits the bill perfectly.
With a golden-brown crust and a colorful filling, this dish is sure to impress your guests.
The combination of eggs, cheese, and seasonal ingredients creates a savory delight that complements any holiday meal.
Ingredients That Shine
When preparing a Christmas quiche, the choice of ingredients plays a significant role.
Using a pre-made pie crust saves time and ensures a flaky base.
The filling can be customized with your favorite seasonal ingredients, such as fresh spinach, vibrant bell peppers, or even holiday meats like ham or bacon for added flavor.
Don’t forget to include a mix of cheeses for a rich taste.
Cheddar and Swiss are popular choices, but feel free to experiment with others to find your perfect blend.
Step-by-Step Preparation
Getting started on your quiche is straightforward.
Begin by preheating your oven to 375°F (190°C) to ensure even baking.
Next, prepare the pie crust by placing it in a pie dish and pricking the bottom with a fork. Pre-baking the crust for about 10 minutes gives it a lovely golden hue.
While the crust is baking, whisk together the eggs and heavy cream in a bowl.
Season the mixture with salt, pepper, and a hint of nutmeg for warmth.
Stir in your cheese and any additional fillings, ensuring everything is well combined before pouring it into the crust.
Baking to Perfection
Once your quiche is filled, it’s time to bake.
Place it in the oven and let it bake for 35-40 minutes.
You’ll know it’s ready when the top is lightly browned and the filling is set.
After baking, allow the quiche to cool for a few minutes before slicing.
This brief cooling period helps the filling firm up, making it easier to serve.
Garnishing and Serving
Presentation is key, especially during the festive season.
Garnish your quiche with freshly chopped herbs for a pop of color and added flavor.
Serving it on a rustic wooden table surrounded by twinkling lights and seasonal decorations enhances the festive spirit.
This quiche not only makes for a delightful main dish but also serves as a beautiful centerpiece for your holiday gathering.
Pair it with a fresh salad or seasonal sides to complete the meal.
Enjoying the Festive Flavors
As you gather around the table, the aroma of the freshly baked quiche will surely entice everyone.
Each slice offers a burst of flavors, making it a memorable addition to your holiday feast.
Whether enjoyed for breakfast, brunch, or as part of a festive dinner, this quiche is bound to become a cherished tradition.
Easy Christmas Quiche Recipe
This quiche features a buttery crust filled with a rich mixture of eggs, cream, and cheese, baked until golden. It takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 pre-made pie crust (9-inch)
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar, Swiss, or your choice)
- 1 cup cooked and chopped holiday ham or bacon (optional)
- 1 cup fresh spinach or other vegetables (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- Chopped fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust in a 9-inch pie dish and prick the bottom with a fork. Pre-bake for 10 minutes until lightly golden.
- Mix the Filling: In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg. Stir in the cheese and any additional fillings like ham or vegetables.
- Fill the Crust: Pour the egg mixture into the pre-baked crust, spreading it evenly.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly browned on top.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with fresh herbs if desired and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 slices
- Calories: 320kcal
- Fat: 24g
- Protein: 12g
- Carbohydrates: 18g
