This flour tortilla recipe is simple and yields soft, pliable tortillas perfect for wraps, tacos, or quesadillas. Made with just a few ingredients, these tortillas can be prepared quickly at home.
The recipe is straightforward and requires basic cooking techniques. You can easily customize the thickness and size of the tortillas to suit your needs.
Homemade Flour Tortillas
Creating your own flour tortillas at home is a rewarding experience that brings the taste of authentic Mexican cuisine right to your kitchen.
These tortillas are made using just a few simple ingredients: all-purpose flour, water, salt, and a fat source like lard or vegetable oil.
The process is straightforward, making it accessible for cooks of all skill levels.
Ingredients for Success
The beauty of homemade tortillas lies in their simplicity.
You will need 2 cups of all-purpose flour, 1/2 teaspoon of salt, 1/4 cup of lard or vegetable oil, and 3/4 cup of warm water.
These ingredients combine to create a dough that is both pliable and flavorful, perfect for a variety of fillings.
Preparation Steps
Start by mixing the dry ingredients in a large bowl, ensuring the flour and salt are well combined.
Next, incorporate the fat into the flour mixture until it resembles a crumbly texture.
Gradually add the warm water, mixing until a cohesive dough forms.
Kneading and Resting
Once your dough is formed, turn it out onto a floured surface and knead for about five minutes until it becomes smooth and elastic.
This step is crucial as it develops the gluten, giving the tortillas their characteristic chewiness.
After kneading, cover the dough with a towel and let it rest for 15 minutes, allowing it to relax and making it easier to roll out.
Rolling and Cooking
After resting, divide the dough into eight equal pieces.
Roll each piece into a ball and then flatten it with a rolling pin into a thin circle.
Heat a skillet over medium-high heat and cook each tortilla for about 30 seconds on each side, or until they develop light brown spots and are cooked through.
Serving Suggestions
Once cooked, keep the tortillas warm by wrapping them in a towel until you’re ready to serve.
These tortillas are incredibly versatile and can be used for tacos, wraps, or quesadillas.
Pair them with a small bowl of salsa and fresh cilantro for a delightful meal that showcases the homemade goodness of your tortillas.
Homemade Flour Tortillas
These flour tortillas are made with all-purpose flour, water, salt, and fat, typically lard or vegetable oil. The dough is rolled out and cooked on a hot skillet, resulting in deliciously soft tortillas ready to be filled with your favorite ingredients. The recipe takes about 30 minutes from start to finish and makes about 8 tortillas.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup lard or vegetable oil
- 3/4 cup warm water
Instructions
- Mix Dry Ingredients: In a large bowl, combine the flour and salt.
- Add Fat: Add the lard or vegetable oil to the flour mixture and mix until crumbly.
- Add Water: Gradually add warm water, mixing until a dough forms.
- Knead: Turn the dough onto a floured surface and knead for about 5 minutes until smooth.
- Rest: Cover the dough with a towel and let it rest for 15 minutes.
- Divide and Roll: Divide the dough into 8 equal pieces. Roll each piece into a ball and then flatten it with a rolling pin into a thin circle.
- Cook: Heat a skillet over medium-high heat. Cook each tortilla for about 30 seconds on each side, or until lightly browned and cooked through.
- Serve: Keep the tortillas warm in a towel until ready to serve.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 8 tortillas
- Calories: 150kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 20g