This recipe for grilled chicken drumsticks on the Blackstone griddle is perfect for a quick and flavorful meal. The high heat of the griddle ensures crispy skin while keeping the meat juicy and tender.
Using a simple marinade or seasoning blend, you can customize the flavor to your liking. This method is ideal for outdoor cooking and is great for gatherings.
Preparing the Chicken Drumsticks
To achieve that perfect grilled chicken drumstick, start with a simple marinade. A blend of olive oil, garlic powder, onion powder, paprika, salt, black pepper, and optional cayenne pepper creates a flavorful coating.
Coat the drumsticks thoroughly with this marinade and allow them to sit for at least 30 minutes. This step is crucial as it allows the flavors to penetrate the meat, ensuring every bite is delicious.
Setting Up the Blackstone Griddle
While the chicken marinates, preheat your Blackstone griddle. Set it to medium-high heat and let it warm up for about 10 minutes. This high heat is essential for achieving that crispy skin while keeping the inside juicy.
The griddle’s surface allows for even cooking, making it an excellent choice for grilling chicken. The smoke rising from the griddle adds to the anticipation of the meal to come.
Grilling the Drumsticks
Once the griddle is hot, place the marinated drumsticks on it. Cook them for about 25 to 30 minutes, turning occasionally to ensure even cooking.
Keep an eye on the internal temperature, aiming for 165°F (75°C). This ensures the chicken is safely cooked while the skin crisps up beautifully.
Serving Suggestions
After grilling, let the drumsticks rest for a few minutes. This resting period allows the juices to redistribute, making the chicken even more succulent.
Garnish with fresh herbs for a pop of color and flavor. Pair the drumsticks with a side of dipping sauce for an extra layer of taste. A simple barbecue or ranch dressing works wonderfully.
Perfect Pairings
These grilled chicken drumsticks are versatile and can be served with various sides. Consider pairing them with a fresh salad, grilled vegetables, or classic coleslaw for a complete meal.
For a more substantial feast, add some cornbread or baked beans to the table. The smoky flavor of the chicken complements these sides beautifully, creating a satisfying dining experience.
Enjoying the Experience
Gathering around the table with friends and family to enjoy these grilled chicken drumsticks is a delightful experience. The aroma of the grilled chicken combined with the rustic setting enhances the meal.
Whether it’s a casual weeknight dinner or a weekend barbecue, these drumsticks are sure to impress. The combination of crispy skin, juicy meat, and fresh herbs creates a dish that everyone will love.
Easy Grilled Chicken Drumsticks Recipe
These chicken drumsticks are marinated and then grilled on the Blackstone griddle until perfectly cooked. The recipe takes about 45 minutes from start to finish and serves 4 people.
Ingredients
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- Fresh herbs for garnish (optional)
Instructions
- Prepare the Marinade: In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. Coat the drumsticks with the marinade and let them sit for at least 30 minutes.
- Preheat the Blackstone: Heat the Blackstone griddle over medium-high heat for about 10 minutes.
- Grill the Drumsticks: Place the marinated drumsticks on the griddle. Cook for 25-30 minutes, turning occasionally, until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- Serve: Remove the drumsticks from the griddle and let them rest for a few minutes. Garnish with fresh herbs if desired, and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4 drumsticks
- Calories: 220kcal
- Fat: 14g
- Protein: 20g
- Carbohydrates: 0g