This Guatemalan Santa Cruz Quiche is a savory dish that combines a flaky crust with a rich filling of eggs, cheese, and traditional spices. It’s a popular choice for breakfast or brunch, offering a taste of Guatemalan cuisine.
The recipe is simple to follow and allows for customization with various ingredients such as vegetables or meats, making it versatile for any occasion.
Overview of Guatemalan Quiche
The Guatemalan Santa Cruz Quiche is a delightful dish that showcases the rich culinary traditions of Guatemala.
It combines a flaky crust with a creamy filling, making it a perfect choice for breakfast or brunch.
This quiche not only satisfies the palate but also brings a burst of color to the table with its vibrant ingredients.
Ingredients That Shine
This quiche features a variety of ingredients that contribute to its unique flavor profile.
The buttery crust serves as a perfect base, while the filling consists of eggs, cheese, and a medley of spices.
Diced bell peppers and onions add freshness and texture, making each bite a delightful experience.
Preparation Steps
Preparing the Guatemalan quiche is a straightforward process that can be accomplished in under an hour.
Start by preheating the oven and preparing the crust, ensuring it’s pricked to avoid bubbling.
Sautéing the vegetables enhances their flavors, which will meld beautifully with the egg mixture.
Baking to Perfection
The baking process is crucial for achieving that golden, flaky texture.
Once the filling is poured into the crust, it’s baked until set and lightly golden on top.
This step not only cooks the quiche but also allows the flavors to meld together, creating a harmonious dish.
Serving Suggestions
Once baked, let the quiche cool slightly before slicing.
Garnishing with fresh cilantro adds a pop of color and freshness.
Pairing it with a small dish of salsa enhances the flavors, making each slice even more enjoyable.
Enjoying the Experience
This quiche is not just a meal; it’s an invitation to savor the tastes of Guatemala.
Its vibrant colors and rich flavors make it a centerpiece for any gathering.
Whether served at brunch or a casual dinner, this dish is sure to impress and satisfy guests.
Delicious Guatemalan Quiche
This quiche features a buttery crust filled with a mixture of eggs, cheese, and spices, baked until golden and set. It takes about 50 minutes from start to finish and serves 6 people.
Ingredients
- 1 pre-made pie crust or homemade pastry
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (such as queso blanco or cheddar)
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust in a 9-inch pie dish and prick the bottom with a fork to prevent bubbling.
- Sauté Vegetables: In a skillet, sauté the diced onions and bell peppers over medium heat until softened, about 5 minutes. Remove from heat.
- Mix the Filling: In a large bowl, whisk together the eggs, milk, cumin, salt, pepper, and paprika. Stir in the sautéed vegetables and shredded cheese.
- Pour into Crust: Pour the egg mixture into the prepared pie crust, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is lightly golden.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with fresh cilantro if desired and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6 slices
- Calories: 250kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 20g